Throw the meat into a preheated 500 degree oven and roast it for 20 to 25 minutes. While it may seem intimidating at first, this recipe is actually quite simple. Pour the remaining drippings into a separate container. IMPORTANT: USE A MEAT THERMOMETER! The site may earn a commission on some products. Just remember to watch the meat thermometer! Prime rib sounds impressive, and it is. Get one of our Pioneer woman prime rib roast recipe and prepare delicious and healthy treat for your family or friends. Wow.). Jan 30, 2012 - Ohhhh Pioneer Woman. Repeat with the other half of the meat. Pioneer woman prime rib recipe. Get Prime Rib Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I absolutely love it. Drizzle in plenty of olive oil…. Strip the leaves from the rosemary and thyme springs. Remove from oven and let rest at least 20 minutes before slicing. After the beef is removed from the pan, increase the oven temperature to 450 degrees F. Use a slotted spoon to remove the peppercorns, herbs and excess salt from the drippings. This is my version of prime rib, which is as good the next day, sliced cold right out of the fridge, as it is served warm on a plate with potatoes, mushrooms, and Brussels sprouts. Every item on this page was chosen by The Pioneer Woman team. I made prime rib again for a dinner party a couple of weeks ago, and I chopped the rosemary and thyme rather than leaving the leaves whole. Place the meat on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes, until it registers about 125 to 130 degrees on a meat thermometer. (We like ours very, very rare!) Cooking times may vary widely. Reduce the oven temperature to 300 degrees F and insert a meat thermometer sideways into the roast. The seasoned flour that gets rubbed in seals the meat and crisps the fat on the top and bottom. Your favorite shows, personalities, and exclusive originals. START IN EARLY AM (6 OR 7). And again, if I were serving just my family (as you’ll notice if you watched the Christmas special) I would have gone much more rare than this. ), I start with a whole (I use boneless) ribeye, sometimes called a rib loin, about 13-14 pounds. (The meat will continue to cook for a bit after you remove it from the oven.). Have butcher cut ribs away from roast. Roast the beef an additional 1 hour 15 minutes to 1 hour 30 minutes, or until the thermometer registers 120 degrees F to 135 degrees F in the center for medium rare. Produce. Place the beef, fat-side up, on a rack in a roasting pan. Insert a meat thermometer in the center of the roast, facing the oven door. When you're ready to serve, carve it into slices of your preferred width. Carefully remove the pan from the oven and immediately fill the muffin cups about 1/2 to 2/3 full. 4 tablespoons tricolor peppercorns (or any peppercorns), Yorkshire Pudding, for serving, recipe follows. It came out great. Roast for 20-30 minutes at 500 degrees, then reduce heat to 300°F and roast for another 20 to 30 minutes or until a meat thermometer registers 125 for rare/medium rare (roast will continue to cook slightly after removing from the oven.) Ha. Let rib roast stand for at least 2 hours until room temperature. After the meat is browned, transfer it to a roasting pan with the fat side up. Check us out on Facebook! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. (Never cut into roast beef immediately after removing it from the oven! 1 Rib eye, whole. There’s a little bit of pink, but not enough to count. Use your fingers to toss it all together, then set it aside. The perfect prime rib is an easy undertaking if you follow a few key steps. It did not burn in the slightest. Don’t be confused if you see different pans/different pieces of meat! Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until ⦠Pan-Fried Ribeye Steak. Again, it’s your best friend. Preheat oven to 450°. Boy, is that a beautiful Rib-Eye. - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/68693 Beaut-ee-ful. After that time, reduce the heat to 300 degrees and insert the meat thermometer so that the probe goes right into the middle of the meat. This will be rare to medium-rare, so if you like things a little less red in the middle, you can take it to more like 135. Cut rib loin in half (roast halves separately for more controlled/even cooking.) Good appetite! (Note: photos below are from a couple of different prime ribs I’ve made over the past couple of months. And watch videos demonstrating recipe prep and cooking techniques. This prime rib ⦠Pour olive oil over the rib loin and pour on the rub mix. This is too done. (And the price reflects this. Now this? "It's a Christmas Eve tradition everybody loves," she says. (Note that this does make yummy thin-sliced roast beef for sandwiches later. It is a Juicy roasted Prime rib that is so tender and delicious. Throw the crushed peppercorns into a bowl with the salt and herb leaves and add the minced garlic. It’s against the law.). Whisk until it's nice and smooth, then refrigerate until the prime rib is ready. And brown each piece of meat on both sides, about 3 minutes per side. Pioneer woman prime rib roast recipe. I made a prime rib roast that weighed 9 pounds ( it was a 3 rib roast) As per these exact directions. The recipe for my horseradish sauce is below. If you were to cut this into slices, you’d have a bunch of boneless ribeye steaks. This isn’t a hard, crack-it-open salt crust; it’s a light coating of flavor that’s both pretty and scrumptious. Gorgeous and flavorful roast beef for your Christmas dinner. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, thereâs no going back! Also known as high heat. Season entire ROOM TEMPERATURE roast and between roast and ribs with heavy garlic, salt, pepper, marjoram, thyme and basil. Just watch the meat thermometer. ... perfectly cooked piece of roast beef. Log In. Pat slightly to get it to stick to the meat. This will start the cooking process and ensure that the prime rib will have beautiful, sizzly color. See more of The Pioneer Woman - Ree Drummond on Facebook. 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