Flip twice with a spatula during cooking to ensure even browning. 2 large baking potatoes, sliced 1/2-inch thick. Food Network teaches how to crush, slice and mince garlic. You want to expose some of the flesh but for the potatoes to keep their shape. We may earn commission from the links on this page. Add potatoes and season with rosemary, salt and pepper. Season and toss together until well-coated. 1 1/2 pounds small red or white-skinned potatoes (or a mixture), 2 tablespoons minced fresh rosemary leaves, Copyright 2004, Ina Garten, All Rights Reserved. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. This is an easy and flavorful recipe for oven-roasted potatoes topped with rosemary (fresh is best! Let cool a few minutes before serving. You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now, rosemary and season generously with salt and pepper. 1/8 teaspoon ground black pepper. Healthy Quick Instant Pot Crispy Red Potatoes with Rosemary Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly … Wash your potatoes well, then cut them into 3/4-inch cubes or pieces. Bake at 450° for 25 minutes, stirring after 13 minutes. To peel a clove, cut away the root end with your knife. (Recipe can be made ahead up to this point and left to stand at room temperature for up to 2 hours, covered with foil.) ~ baby potatoes, halved or quartered if large, Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. Bash up rosemary leaves with pestle and mortar (or back of knife). Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Place the potatoes in the skillet or tray and smash them using a potato masher. Bake 25 minutes, flip, bake 20 more minutes, or until golden and crispy. Add the potatoes to the oven dish and turn to coat in the oil. Pat down the potatoes into an even layer. Toss the thinly sliced potatoes in the flavored oil and make sure they are well coated. These full-flavored potatoes are a great new approach to your typical potato side dish. It's a wonderful addition to any menu. Combine salt, pepper, thyme and rosemary in a small bowl. In a large bowl, toss potatoes with olive oil, granulated garlic, salt, pepper and rosemary. For this recipe, I use a one-pan stove-top approach to make things quick and easy. A perfect meal that bakes on one tray! Mix olive oil, garlic, rosemary and salt in a small bowl. The potatoes roast, then "melt" with the flavors of lemon, rosemary and garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Toss with olive oil, garlic, and rosemary and season generously with... Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy. Drizzle with olive oil and season … To mince peeled garlic, lay the flat side of a knife over the clove and smash it. —Margie Wampler, Butler, Pennsylvania Be sure to use either sea salt or kosher salt instead of regular table salt to enhance the naturally flavorful potatoes and rosemary. This Dump-and-Bake Rosemary Chicken and Potatoes is an easy dinner recipe that comes together with almost no prep work. Food Network Shows How to Crush, Slice and Mince Garlic, Roasted Red Potatoes with Rosemary Recipe, Roasted Yukon Potatoes with Rosemary Recipe, Roasted Baby Potatoes with Rosemary Recipe, Pork Roulade with Roasted Red Potatoes Recipe. Garlic-Rosemary Roasted Chicken and Potatoes, Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes, 25 Crazy Delicious Ways To Roast Sweet Potatoes, Preheat oven to 400º. Your favorite shows, personalities, and exclusive originals. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. Roast for 20 minutes. All in one place. Add more rosemary sprigs for serving. Rosemary lovers, you'll never ever want to eat potatoes any other way after you taste this stunning side dish. 1/4 teaspoon garlic powder. Microwave at MEDIUM-HIGH (70% power) 45 seconds or until butter melts. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. ), garlic, and olive oil. Toss the potatoes … Delish editors handpick every product we feature. Separate the cloves. But these Roasted New Potatoes with Garlic and Rosemary … Sprinkle evenly with 1/4 teaspoon kosher salt and pepper. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Place the potatoes in a large bowl and add the olive oil, minced garlic, dried rosemary, salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). Processing flake salt and fresh rosemary together to create an herb salt adds the … Add potatoes to baking sheet. Skillet Roasted Potatoes With Rosemary Recipe - NYT Cooking Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Roast up these potatoes … Spread out on a parchment-lined sheet pan in a single layer. You may be able to find more information about this and similar content on their web site. Flip twice with a spatula during cooking to ensure even browning. 1/4 teaspoon salt. This dish is simple to prepare, yet elegant in color and flavor. Arrange potato mixture on a foil-lined jelly-roll pan. Top with the cheese; sprinkle with paprika. Add potatoes to baking sheet. Avoid bruising with our tips for washing and chopping herbs. ~ These super-easy Rosemary Roasted Potatoes will become your go-to side for everything from grilled burgers to dinner-party salmon! Cover and microwave at HIGH for 15 minutes or until potatoes are tender. Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. Here’s an impressive and healthy side dish that works any time of year: rosemary roasted potatoes!Everyone will want seconds of these, because here’s the thing: the flavor is knock-out good.The secret? Fresh rosemary and lemon slices. Place garlic, olive oil, potatoes, thyme sprigs, and rosemary sprigs in a large bowl; toss to coat. Instead of boiling, cover the potatoes in the skillet with a tight-fitting lid. Turn the potatoes and add 2 … In a large skillet over medium-high heat, heat oils. Serve while still warm as a tasty side dish. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Boil the potatoes on the hob or in the microwave for 5 minutes then drain. They would be gorgeous with classic roast chicken and a salad, for example, as a summery version of a traditional roast dinner.. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Slice potatoes into coins about ¼” thick. © 2021 Discovery or its subsidiaries and affiliates. Season with salt and pepper. This method creates a steamy environment for the potatoes … Preheat oven to 400 degrees Fahrenheit. They're good enough for a … In roasting pan, heat about 1/4 cup olive oil; add garlic, potatoes, and rosemary. All rights reserved. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. Remove the potatoes from the oven, season to taste, and serve. How to Make Rosemary Roasted Potatoes. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. White, purple, or red potatoes can be used. Whisk together all the remaining ingredients (from the olive oil to the sea salt) in a separate small … Do you need to boil potatoes before frying? If you can turn on an oven, you can make this simple roasted potato recipe. 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