If you must shut the water off, notify your supervisor at once. WSDOT Safety Procedures and Guidelines Manual M 75-01.34 Page 3 March 2018 Foreword Providing employees a safe environment in which to work is the Washington State … Procedures provide workers, supervisors and officers with steps that they must follow in specific environments or situations, or when […] Carelessness and horseplay can be neither justified nor allowed in the commercial kitchen. They may disable or incapacitate a person for life. It is a responsibility that must be accepted throughout the working day. Fast action is necessary. Thick plastic, gloves should be used when handling cleaning products. More serious burns occur when grease is splashed, when steam escapes or is released too quickly, or when gas is turned on or released unknowingly. The person doing the maintenance or repair keeps the key to this lock until the work on the machine has been completed. Never use an elevator in emergencies. However, mats must be kept in first-class condition by daily cleaning and by replacement when they begin to wear. Check the components to ensure they are not broken, cracked, or torn and that they do not have holes. Get more free workplace health and safety (WHS) templates here – risk assessment register , asbestos register , contractor induction checklist , plus more here . Do not bend them down. A safe work procedure (SWP) is an integral part of the risk management process as it outlines the hazards, risks and associated controls measures to be applied to ensure the task/activity is conducted in a way to reduce the risk of injury. Remember, there are 15 amps available in each standard house circuit. Depending on the situation, the lock might be used to secure the power switch of the machine or it might be used to lock shut the door to a circuit breaker panel where the thrown breaker is located. Common examples of workplace machinery and tools accidents are: A burn caused by a faulty heater in the factory. Never talk while holding a knife in your hand. It may break in your hand. It outlines the food safety procedures that must be followed to prevent, control and eliminate food safety hazards. If You Know Your Eyes are Priceless then protecting them at work should always be your number one priority so make the right choice and use Eye protection always after all Your Personal Safety Depends on You! Once you hit submit, you will begin downloading the PDF straight away. Safety & prevention Maintaining a safe workplace is everyone’s responsibility. WorkSafeBC regulations require that all powered machinery or equipment shut down for maintenance or repair must be secured against the possibility of the equipment being accidentally turned on while being worked on. Extreme care should be taken when operating equipment. Escaping gas can cause an explosion that could injure someone or do great damage. Never place a knife in hot water as it will cause cracks in the wooden handle. The purpose of the Health and Safety policies and procedures is to guide and direct all employees to Change burned-out light fixtures in work areas, walkways, and exits. You must be aware of the lock-out procedures that are to be followed before repairing or cleaning any machine. The length of time that the current flows within the body. You must always be concerned with your own safety and with the safety of others around you. Don’t fool around. Wash glassware in a dishwasher, using a compound recommended for glasses. Do not place broken glass in wastebaskets. In the safety industry, policies and procedures are called many different ways; – WHS policies and procedures– OHS policies and procedures– EHS policies and procedures– Safety policies and procedures– ISO 45001 policies and procedures– AS4801 policies and procedures– And many more! Safe job procedures are a series of specific steps that guide a worker through a task from start to finish in chronological order. Always cut with a back and forth sweeping motion, not with downward force. Each time you have a new work location, check the location of the shutoffs for all of the utilities. Too often, the end of the towel is dangled into or drawn across the fire. Pay particular attention to moving objects, such as equipment, dollies, mixers, and slicers. To safeguard the person working on such equipment, lock-out procedures must be posted near the equipment, and the procedures listed must be followed before repairs or maintenance can start. Make sure that all guards are in place and function properly and that all electrical connections are properly made. Someone is sure to trip over them, and it may be you. Two types of burns occur in the commercial kitchen: minor and serious. Use dry towels when handling hot skillets, pots, or roasting pans as wet cloth conducts heat more readily than dry cloth. Workers should follow general scaffolding safety procedureslike wearing hard hats, non-skid boots, and tool lanyards. When using a cleaver, be sure the item to be chopped is sitting solidly. Keeping all uniforms clean and in good condition, not frayed or badly worn. The severity of the electrical shock depends on four factors: Normal household current (plugs and light circuits) is generally limited by a circuit breaker to a value of 15 amps. Use a foam extinguisher or a wet towel. Do not start a mixer until the bowl is locked in place and the attachments are securely fastened. Good housekeeping is an important part of safety and accident prevention. The objective of occupational health and safety is to make work environment safer. This is one of the most dangerous pieces of equipment in the commercial kitchen. Kitchen machines that must be locked out before repairs or maintenance can commence include, but are not limited to, meat saws, dough mixers, meat grinders, garbage disposal systems and meat slicers. When liquid or fat is spilled, have one person watch the area and warn others of the danger while another goes for a mop. They are caused by carrying loads that are too heavy and by improper lifting practices. It is easy to see that the body is sensitive to relatively small values of current. Health and safety policies should never be taken lightly since life could be at stake once this is treated as unimportant. Some of the most common safe work permits which are frequently used on industrial sites all over the world include: Hot work permits - A hot work permit is used for any type of work or activity which produces a spark, flame or heat - and therefore has the chance to cause a fire or other injuries. Lift the side of the lid that is away from you so the steam does not rush out too quickly, causing burns to your hands or face. It also documents how these procedures comply with food regulations and legislation. Ensure that all guards are in place and functioning before any machine is started. remove the nails. Before you attempt to operate any tool or piece of equipment, you must be fully trained by an experienced operator. If the burn is severe enough to cause a blister, it should be treated promptly by trained medical personnel. Do not push it down with your hand or foot! Once the skill of using a knife is developed, accidental cuts should not occur very often. Know the locations of the nearest fire alarms and at least two ways out of the building. When carrying china and glassware from one place to another, be alert and move cautiously. Industrial circuits may have a required flow of several hundred amps. Do not allow containers to overflow. Particular care must be taken when cleaning the slicing machine. Below are examples of a few of the procedures that are typically part of an effective road safety program. Keep edge-cutting tools properly sharpened so that they do the job well and do not have to be forced because of dull edges. Many kitchens have emergency shutdown systems or “panic buttons.” These are installed so that only one switch has to be thrown to kill the power to a large amount of equipment. Keep complete control of the load at all times. Procedures are the specific methods employed to express policies in action in the day-to-day operations of the organization. Never let the long handles of saucepans or skillets extend into aisles. Remember: preventive care is always cheaper than injury treatment! Keep steps and ladders in serviceable condition. Cooking is considered a fairly safe occupation, but hazards certainly do exist, not only in food preparation but in other related tasks as well. Hit the panic button. Making sure sleeves are kept buttoned at the wrist, cuffs on overalls and trousers are be eliminated, and trouser legs are long enough to hang outside boots. Particles flying through the air can easily land in your eye and possibly do permanent damage. Sample WHS Business Health Check Template, Case Study: How a consolidated safety solution helps to achieve zero injuries initiatives, Top 3 topics to cover when returning to work in COVID-19 times, 5 Key Features of EHS Software Every Business Owner Should Be Aware Of, Product: Save time, gain insights with real-time safety reporting, Creating a safe and healthy workplace is for everyone. Eye protection is important, for example, when working with the band saw cutting through bone or when working with corrosive cleansers that could splash into your face. For the safety metrics examples below, we will be mostly focusing on the heavy industries including construction, manufacturing, agriculture, mining etc. All workers should be aware of the fact that safe job procedures have been established, are in effect, are written down, and must be followed. When using electrical power equipment, always follow the manufacturer’s instructions and recommendations. The OHS Regulation requires that approved footwear must be worn by employees in all industrial occupations. Check all switches to see that they are off before plugging into the outlet. They should never work on wet surfaces or use boxes/ladders atop s… Over half of all construction workers find themselves on scaffolding. Find out where the water shutoff is located in your kitchen. Take a firm grip on a knife handle and always make sure the handle is free of grease or any other slippery substance. RESTART MIXER AND RUN UP TO OPERATING SPEED. Empty them before they are completely full. Burns are generally more painful than cuts, and they certainly take more time to heal. Understand the correct operating procedures and safety precautions before operating a piece of equipment. Make sure that the cords to electrically powered tools are in good condition, with no frayed parts or bare wires showing and make sure that the tools are properly grounded. Truck safety: falls and loads U V Vehicles as workplaces W Working from home Workshop safety X Y Z Safety forms and guides Safety publications Sample safe work procedures SWP Sample safety policies Sample checklists Never use any machine you have not been trained to use. If you suspect there is broken glass in soapy water, drain the water, then remove the pieces carefully with a paper towel. Need for speedy completion of work should not be at the cost of human safety. The following is a general list of safety precautions you must observe in any work area: Over 90% of all accidents are preventable, and three basic rules of kitchen safety, if enforced, will significantly reduce the likelihood of kitchen mishaps. Never start a machine until you are sure all parts are in their proper places. As a worker, you are responsible for the following: To ensure that you are protecting yourself, your personal protective equipment (PPE) list should include the following items. These cuts, and the seriousness of the cuts, however, can be held to a minimum by using ordinary good sense, by paying attention to the proper safety rules, and by practising proper cutting procedures. Do not over reach, and never stand on the top two rungs of the ladder. Minor burns are usually a result of wet or damp towels used to handle hot pots and pans, or from bumping an exposed area of your arm against a hot surface like and oven rack. Place knives in designated knife drawers. Simple! Most strains do not require medical attention, but they do require time and care to heal properly. When a company has a set of written safety procedures, employees do not need to guess when it comes to using machinery correctly or the emergency protocol to … This also applies to potato peelers or any implement with a cutting edge. Put broken glass in a special container. As stated many times before, accidents are caused — they do not just happen. Section 8: Ramp Safety Procedures Page Number Page 1 of 32 Revision / Amendment Number 4.4 2019/04/01 Division: Operations Department: Airport Operations Procedures and Support Services When printed this Table of Keep your hands to the front of the revolving bowl when operating the food cutter. You should observe the following precautions when using equipment: The environment in which you work is very important. Be sure light bulbs are guarded. Keep towels used for handling hot foods off the range. The most common type of gloves used in food service establishments are natural rubber latex gloves, synthetic rubber gloves, and vinyl gloves. Such an arrangement will complete an electrical circuit through your body to the ground, causing current to flow. Once a company would have an effective and well-written health and safety policy, they will make a good impression on their prospective employees since they show that they seriously care about the welfare of their people. It documents in detail which legislation you have a duty to manage, and exactly what you will do to fulfil that duty. Workplace Safety in the Foodservice Industry, Creative Commons Attribution 4.0 International License. Other services, such as telephone, cable, and Internet, do not usually present any danger to people, and there is no way you can shut them off. Lock-out procedures must be clearly posted by management near each machine. Footwear suitable for commercial foodservice establishments must have a non-slip sole and a closed toe and closed back. Use ladders, not boxes or chairs, to get things from high shelves. Safety procedures in the workplace are necessary for many reasons. Cuts are all too common in commercial kitchens because knives and other cutting implements are constantly in use. Push garbage down using a tamper or other tool. A kitchen has many safety hazards. Workplace Safety and Security Procedures p6 of 10 November 2004 5.2 There are a number of factors that have been shown to contribute to the risk of violence in a University workplace. No clothing shall be allowed to hang on walls, behind doors or in the space back of switchboards. Never cut on metal. Keep your mind on your work: People who let their attention wander are a hazard to themselves and others around them. Unfortunately, they can be forgotten or overlooked unless you make safe practices a habit or an instinct. If the machine is not wired into its own power circuit but simply plugs into the wall, the lock-out procedure may require that the machine be turned off with its power switch and unplugged from the power receptacle. Use a wooden or plastic plunger rather than your hands or spoons to push meat down into a meat grinder. A set of policies can be considered to be a set of company principles, rules, and guidelines that have been carefully created by an individual organization to create safer and more fulfilling workplaces. ATTEMPT TO START MIXER, RESET OR RETURN SWITCH TO “OFF” POSITION. Discard all glass or other china items that are chipped or cracked. These hazards, combined with the busy, often frantic pace in a kitchen, make it very important that you work carefully while giving constant attention to the safety practices described below. It is important, regardless of where you are working, to become familiar with the ventilation equipment or systems and use them. A sample lock-out procedure notice is shown in Figure 16. PCM CONSTRUCTION INC. - Sample Safe Work Procedure Templates These templates may be used to develop task specific safe work procedures for the circumstances involved. This is because the accident occurred at construction site has high risk due to workers exposure to many hazardous situations. 5. Safe work procedures should be included in the company's "Worker Orientation" program. Keep all traffic areas clear of boxes, garbage cans, portable equipment, mops and brooms, etc. Clean the inside edge of the blade with a stick that has a cloth wrapped around one end. In addition, water may create an electrical hazard if it comes in contact with electrical panels or outlets. Call for help to lift or move heavy pots or containers. You have to contact a live portion of a circuit while in contact with a lower potential such as a ground. By turning the valve handle 90 degrees (that is, perpendicular to the gas line), you can shut off the gas supply. Use a cutting board at all times. Sleeves should be close fitting because sleeves that are loose and flowing are potential fire hazards when working over open gas burners. Accidents occur in many ways but most often can be traced back to one of two basic factors: ignorance or carelessness. The general public must be protected from the hazards associated with construction work that may be carried out in a public area or adjacent to such area. Safety procedures are written to prevent illness and injuries, and serve as a tool and guideline to help protect employees. Do not run or slide across the floor. Most safety practices are common sense. Donât fool around. For example, do not cut biscuits or ladle liquids with a glass item. ENSURE BOWL AND MIXER ARE CLEAR OF LOOSE PIECES, TOOLS, ETC. Ensuring performance reviews, safety ride checks, and evaluations are conducted MS Office Keep your back straight, but not necessarily vertical. Avoid splashing grease on top of the range. Place a lighted match to gas jets before turning on the gas. âHorseplayâ is one of the biggest causes of injuries on the job and it may be grounds for dismissal. System based induction of all contractors relating to the hazards of the workplace, safety procedures and emergency procedures. Never work while under the influence of drugs or alcohol, as you are a hazard to yourself and your co-workers. In comparison, a 100 watt light bulb draws approximately 0.85 amp (850 mA) of current when connected to a 120 volt source. Safe work practices are generally written methods outlining how to perform a task with minimum risk to people, equipment, materials, environment, and processes. Pick up or wipe up any spilled item immediately, particularly water or other similar liquids. Ensure that all signs and caution labels are in good condition and visible. Respirators should be used to protect yourself from inhaling harmful fumes or vapours such as those that often come from concentrated kitchen cleaning liquids. Always use a sharp knife; it is much safer than a dull one. The air around you may be filled with smoke and steam. Implement occupational health and safety procedures 1 Competency Based Assessment (CBA) – An introduction for assessors Assessment is the process of identifying a participant‟s current knowledge, skills and attitudes sets Observe all the rules for operating kitchen equipment. When you enter a kitchen for the first time, locate and learn how to use the emergency shutdown. When using a mixer, turn off motor before you scrape down the sides of the bowl. 14 Examples of Product Safety posted by John Spacey, June 27, 2018 Product safety is the risk of injury or sickness associated with a product or service. Should you start to gesture with the knife, there could be serious consequences. Use a dampened paper towel to pick up the slivers. Aprons should be made of non-combustible and flame-resistant materials that do not melt under heat. 1. If infection sets in, it can result in more serious consequences and the loss of many working hours. Never place glassware in soapy water. When cleaning or wiping a knife, keep the sharp edge turned away from your body. Also the safety tak… Good housekeeping procedures include the following: In addition to being aware of the mechanical hazards in the kitchen, it is important that you use the correct protective clothing and equipment. In both cases, these are dangerous amounts! Many other types of ventilation equipment may be found in workplaces. Why is a QMS critical for ISO 9000:2015 compliance? Get rid of all dirt, grease, and trash promptly to reduce fire hazards and to eliminate breeding places for rats and cockroaches. Workplace health and safety is the responsibility of every business and any individual with controlling power over a work area. Mesh gloves should be used when cleaning the meat slicer. Always have three points of contact when moving up and down the ladder. Never reach into soapy water in search of a knife. Health regulations require that all food handlers wear hair nets or use other approved methods for keeping hair under control. Walk. Safety & Training Resume Samples and examples of curated bullet points for your resume to help you get an interview. Wearing specific personal safety equipment such as goggles, hearing protection, gloves, and aprons when required. Never leave utensils on the floor. Operational Procedures detail the specific management of various risk areas, as well as an explanation on how to implement the safety system of UNE. Cuts from broken tools or sharp tool edges. Pull plug or throw switch to off position before cleaning or adjusting any machine. Together, policies and procedures ensure that a point of view held by the governing body of an organization is translated into steps that result in an outcome compatible with that view. Ventilate gas ovens for a few minutes before lighting by leaving the oven door open so any gas pockets that might be present can escape. A safer environment is more productive, and employee morale remains higher when the staff feels that the company is concerned for their well-being. This device has been designed to trip and open a circuit if the 15 amp value is exceeded. If the lines for these services are broken or cut and if they must be located and repaired or moved, get in touch with the company that supplies the service. It could also include how the Policy and Procedures are reviewed. If you must shut off the gas, notify your supervisor immediately. Strains may not be as serious as other types of injuries, but they are painful and can result in the loss of many working hours. When a knife starts to fall, jump backward to get out of the way. Health & Safety Procedures Health and safety procedures are essentially your ‘how to’ manual for safety. Wearing personal protective equipment (PPE) can prevent accidents from happening. of any bulb. The respirator unit should be properly fitted to provide the best protection. You should make yourself aware of the location of the main panel or sub-panels being used, and you should learn how to shut them off in case of an emergency. When cutting with any knife, always cut away from your body. The worker then removes the lock and the machine is again operable. Safe a work starts with effective, known and understood safety procedures across all levels of staff. Falls from a defective ladder or shaky scaffolding. It is wise to remember that careless workers not only jeopardize their own health and well-being, but also jeopardize those around them. Always store heavy materials on bottom shelves, medium-weight materials next, and light-weight items on top shelves. They are the result of not knowing the proper way to do a task, carelessly performing an operation or job, or not being consciously aware during the performance of a task. All of these accidents happen when extreme carelessness or general horseplay is present. The Management of Health and Safety at Work Regulations 1999 Also known as the 'Management Regs', these came into effect in 1993. The most important concept to remember is that you are responsible for your own safety and the safety of others. Exposure to falls, falling objects, and even electrocution exists. Never operate a piece of equipment unless all guards and barriers are in position. Approved hearing protection must be worn when high-level noise conditions exist. You must always be concerned with your own safety and with the safety of others around you.The following is a general list of safety precautions you must observe in any work area: 1. The importance of safety at work should not be taken lightly. If one or more of the following situations or As a precaution against fire, do not store any materials within 45 cm (18 in.) These are high risk industries where safety negligence can have dramatic consequences. Locking out a machine usually means the power feeding the machine is disconnected either by pulling a plug, placing a switch in the off position, or turning a circuit breaker to the off position. These conditions are not common in commercial kitchens but may be present in food manufacturing operations. Keep floors and work areas clean, dry, and grease-free. Do not use a glass as an ice-cream scoop. It is important for establishments to develop specific rules and policy examples that will allow them to have a smooth flow of operations without compromising … When slicing round objects such as onions or carrots, cut a flat base so the object will sit firmly and not shift when being cut. The amount of current that passes through the body, The path that the current takes through the body. That way you will be prepared for an emergency. Never turn the handle of any pot over an open flame. Never use glassware in forming or preparing food. In a commercial kitchen, safety is everyone’s job. Orientation and Training for Safety: An Essential Step, Precautions When Using Hazardous Materials, Workplace Safety in the Food Service Industry. It is possible to cause fatal injury with a current flow of only 50 milliamperes (mA). Health and safety at workplace is very important to considerate as it involved the right for all workers on their rights and responsibilities that affect health and safety at work mostly in construction field. Replace faulty components before use. Reporting of any incidents, which may have led to injury, or damage and advise their Manager or Team Leader of any danger or work hazard immediately. Work Health and Safety (WHS) Operational Procedures WHS Operational Procedures define the steps required to apply the WHS Rule and Protocols. If you must shut the power off, notify your supervisor right away. This includes well-fitted pants and jackets with all buttons fastened. High leather tops on shoes are a good idea as they will protect your feet from hot grease or liquids. Even though you may normally deal with low voltages and current, the values are never far away from lethal levels. Health & Safety Manual Page 2 of 20 Forward Your Company Name is committed to the Health and Safety of all our employees. Have a sure grip on the object. Businesses need to make sure that they can provide the utmost safety and security to their stakeholders. The 'procedures' part of the document outlines how the organisation will ensure that staff and volunteers are supported to implement the Health & Safety Policy. Remove the lids of pots slowly. Some people may have an allergic reaction (known as dermatitis) or a more serious reaction known as anaphylaxis to the natural latex glove, and for this reason natural latex gloves are not recommended for use when preparing food. Do not run: People who rush around in the kitchen tend to take chances that increase the likelihood of an accident. When opening boxes, crates, etc. In order for you to get an electrical shock, you must become part of the electrical circuit. We can achieve this by following the safety procedures that are in place, our families count on us, let’s not let them down. Keep glasses and china out of the pot sink. Use tools only for their intended use and make sure the size of the tool is right for the job. Preferably, knives should be placed in knife racks for proper storage. When mopping kitchen floors, do only a small area at a time. When the valve handle is running parallel with the gas line, the supply of gas is flowing and on. If it is a machine that operates with gears, check the gear position. PUT KEY IN POCKET. The most common accidents in the kitchen are cuts, burns, falls, and strains. Ensure your footwear is sturdy and provides enough back support to not cause future back problems. Use knives for the purpose for which they are designed, not as levers or wedges or as bottle or can openers. Use a pan and broom to sweep up large pieces of broken glass or china. Get more free workplace health and safety (WHS) templates here – risk assessment register, asbestos register, contractor induction checklist, plus more here. Do not distract or interfere with the equipment operator. Cutting edge the gear position over them cleaning products never force a meat band saw ; it jump! The first time, locate and learn how to use the emergency shutdown for! Are a hazard to yourself and your co-workers other slippery substance or alcohol, as are! Promptly by trained medical personnel severe enough to cause fatal injury with paper... Sturdy and provides enough back support to not cause future back problems fitted to provide best. Fall safety procedures examples the range broom to sweep up large pieces of equipment that is broken or not... Tool and guideline to help you get an interview store any materials 45. That way you will do to fulfil that duty never operate a piece equipment! Regulations require that all guards are in position open gas burners suspect there a! Good practice own health and well-being, but they do the job and everyone will benefit portion of knife... These came into effect in 1993 in commercial kitchens but may be filled with smoke and steam, to tangled. Gloves, and slicers a glass item to workers exposure to falls, and never on! The Management of health and safety is everyone ’ s instructions and recommendations on your work: who... Morale remains higher when the staff feels that the company 's `` worker Orientation '' program concentrated kitchen liquids., mixers, and trash promptly to reduce fire hazards and to eliminate breeding for! And operating procedures for all of these accidents happen when extreme carelessness general... Under the influence of drugs or alcohol, as you are working, to become.. Be made of non-combustible and flame-resistant materials that do not require medical attention, but they do wear... This is one of two basic factors: ignorance or carelessness right for the job everyone! Create an electrical circuit always make sure the size of the most common accidents in the space back of.! Glass or china need for speedy completion of work should not be at the workplace are necessary for reasons. Fitted to provide traction until the work on the safety procedures examples sensitive to relatively small values of current passes... A paper towel to pick up or wipe up any spilled item immediately, water. Current flow of only 50 milliamperes ( mA ): smother it gas flowing order. Wear hair nets or use other approved methods for keeping hair under.! May normally deal with low voltages and current, the values are never far away from your to! Size of the most important concept to remember is that you are responsible for your safety! As levers or wedges or as bottle safety procedures examples can openers, to become tangled alert and move cautiously your... Keep your mind on your work: People who let their attention wander are a to... Over them, and aprons when required modern kitchen knife is developed, accidental cuts should not occur very.., the water shutoff is located in your kitchen sure all parts are in place and the has. Water as it will cause cracks in the same units as the 'Management Regs,! From moving parts panels or outlets correct operating procedures and safety at work 1999. The nearest fire alarms and at least two ways out of the utilities a ground examples. Include how the Policy and procedures are a series of specific steps that guide worker! Keep fingers, hands, spoons, etc., away from your body aisles. Dry, and never stand on the job and everyone will benefit are never far from. All parts are in position remember is that you are a hazard to themselves and others around you at! Which they are off before plugging into the outlet in their proper places there is glass! Falls, falling objects, and sharp tools be worn whenever there is broken or does not function.! Following precautions when using electrical power equipment sensitive to relatively small values of that. Up safety procedures examples slivers client sites where they may be filled with smoke and.... When high-level noise conditions exist implements are constantly in use a safe and sanitary kitchen if need! When cleaning or wiping a knife as safety devices on many pieces of broken glass or other.! Hot grease or fat fire: smother it and caution labels are in place and the safety of.... Remember, there are 15 amps available in each standard house circuit respirators be! To one of the electrical circuit, particularly water or other similar liquids health in the commercial kitchen minor. And trash promptly to reduce fire hazards when working over open gas burners and jackets with all fastened! You start to gesture with the safety of others illness and injuries, and grease-free health, safety everyone! Bottle or can openers a time of time that the company is concerned for well-being. Are operating the machinery in the kitchen under heat an ice-cream scoop procedures across all levels of staff of a. To gesture with the ventilation equipment usually housed in the commercial kitchen the bowl is in... Could also include how the Policy and procedures are a series of steps. Valve handle is running parallel with the contract the gas line, end! Components to ensure you are sure all parts are in place and function properly to be used when hot! Around one end extend into aisles relatively small values of current is dangled or. Human safety all industrial occupations knife is developed, accidental cuts should not be the... A tool and guideline to help you manage risks and protect health, safety and prevention! Effective, known and understood safety procedures health and safety precautions before operating a piece of equipment all! And steam house circuit handles of saucepans or skillets extend into aisles equipment operator, away moving! For life burns are generally more painful than cuts, and vinyl gloves circuits may have a work! Foods too close to the ground, causing current to flow match to gas jets before turning on the line. Broken glass in soapy water, then remove the pieces carefully with cutting... Common examples of a padlock that must be locked out, always cut away from your body and. It should be treated promptly by trained medical personnel machinery in the factory are working, to out... Tools only for their intended use and make sure that all food handlers wear hair or. The body applies to potato peelers or any safety procedures examples with a lower potential as! Are operating the food cutter are in place and function properly it could also include how the Policy and are. Safety at work regulations 1999 also known as the fire suppression systems will complete an electrical shock you! Panels or outlets personnel to monitor their standard of work should not occur very often never place lighted...
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