In addition, add baking powder at the very end after mixing in the coconut butter/manna. It’s not there as a flavour. Maybe I'm hypersenstive to smells today because of PMS or something crazy like that! Reason 1. The yolk contributes protein, but also some fat, flavor, and emulsifying lecithin. To make an egg-less cake, you would either need to find a recipe that is formulated to be baked without eggs, or you would need to use some kind of a substitute for the eggs. Pick-up your copy of my best selling cookbook here. I’m going to give it a try when it’s not so hot outside/inside. If you simply eliminate the eggs from a cake recipe, that would explain why your cakes are turning out dense and rubbery. All egg-based custards can curdle if they are cooked for too long, or at a high temperature.A low temperature and constant stirring are important to prevent the custard from curdling.The grainy texture is caused by the proteins in the egg yolk clumping together.. Also Know, why do cakes taste eggy? But my cakes have an eggy smell and taste even after they were completely cooked and slightly shrunken. I have never been what you might call an ace baker, other people however, for some reason, laud my efforts and I suddenly find myself having many, many friends, (I wonder why?). Tips to get your homemade Low carb bread recipe perfect every time. So what does all this mean for our pound cake recipe? A cake may appear to be fully risen and the crust will be uniformly golden, but the flour and eggs aren't completely set. Idk what I'm doing wrong but this is like my 3rd cake I've made that Tastes like cornbread. When you require awesome ideas for this recipes, look no even more than this list of 20 ideal recipes to feed a crowd. Each time I use a different recipe. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Apparently, cake flour is too ‘delicate,’ and can be overpowered by the egg’s flavor. They whipped beautifully and held their shape. Send Text Message Print. View All. I tried a little piece and it tasted fine. Not Helpful 3 Helpful 12. August 5, 2009 at 5:44 pm Reply; Bush Babe. (Homemade vanilla extract is fantastic in these!) I cooked them at 130 for 2 hours. If you forgot to put the baking powder or didn’t use self-raising flour, then there’s nothing you can do to fix it. Not fair. 4 packages cream cheese. Another cause can be cooking at too cool a temperature or checking by opening the door too early during cooking. Taste of Home Cherry Pudding Cake A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. I've tried the basic sponge cake recipe as many as 15 times. Use finely ground blanched almond flour. I know! The cake’s not destined for the bin though, if the cake is still soft and spongy and not overcooked, then it’s good enough to eat. Is this how a sponge usually tastes? He said, "smells fine." How do I fix this and why does there need to … Other cakes you may love to try is my coconut lovers Coconut Cream Pound Cake with Vanilla Cream Glaze, my Aunt’s Lemon Lovers Pound Cake or Key Lime Pound Cake from Chocolate, Chocolate and more. This bread takes less than 40 mins to get ready from start to finish and you can make it ahead and freeze for later. Get Recipe. Community Answer. To me, this cake does not taste eggy at all. Or something wrong with my cooking? Except, he likes his pound cake dense…maybe, just maybe the lemon zest and cognac will convince him of the merits of more chiffon-like cakes. Yesterday was my husband's birthday and I made a Paula Deen Coconut Fiasco layer cake. They looked brilliant, but I took a bite out of one after cooling and they taste slightly eggy. Posted on 24-01-2010 at 10.09AM . Learn to bake pound cakes like a pro with these tips and tricks. A little piece and it tasted fine great.. but I walk you through it the basic sponge denser! 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