Though slurred as "crafty" by the Brewers Association craft beer industry group and often ridiculed by craft brewers themselves, Blue Moon is often beer drinkers' all-important first leap from the comfort of their favorite mass-produced can into the broader beer spectrum. MolsonCoors has grown wise to Blue Moon's effect on business and has built an entire "craft" division -- Tenth and Blake -- around it. It may be from the same town that's considered the birthplace of America's national pastime, but Ommegang and its Witte are as Belgian as it gets in this country. Portland, Me. Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley.The two main varieties are German Weißbier and Belgian Witbier; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). It wasn't until Pierre Celis single-handedly revived the witbier after centuries of dormancy in 1965, when he began brewing it in his barn in the Belgian town of Hoegaarden, that witbier came out of a more than 400-year slumber. Hefeweizen (hay-fuh-veyt-ssenn) is the original wheat beer and remains one of the best-known among the many styles of beer available on the market.It originated in Germany, uses a top-fermenting ale yeast, and at least 50 percent wheat malts alongside barley. Spiced to slap you right in the kisser from the first time you crack it, the clove and coriander come to wake up your tired taste buds in the best possible way. The wheat beer offers a session pour that’s high on taste, low(er) on alcohol, and gives you the reward of long, slow liquid satisfaction, beer after golden beer. And a word of warning to beer lovers with a wheat allergy – just because it’s gluten free doesn’t mean it’s wheat free – the gluten can be removed from the wheat and the wheat used in the brewing process. It’s a heady, dark, caramel-scented piece of work with a toasty malt flavoring. No matter the style, for the purposes of this list all that mattered was taste, strength, and being Made in the USA. “Blurring the lines between IPA and wheat, this ‘New England Wheat’ is heavy with American hops on the nose. Notably low on kick at just 3.1% ABV, there’s bits of pickle and sourness out of the gate that is quickly met by sweet and tart accents that make it a highly drinkable Berliner in spite of the first shock. 70 IBUs. His mix of a whole lot of wheat spiced with coriander and Curacao orange peel remains just as refreshing as it was when he began, but even Tod admits that simple recipe is deceptively difficult to brew consistently. >To submit a news tip, send an email to: tips@thestreet.com. Glutenberg Craft Brewery Blanche. Squatters American Wheat Hefeweizen (96) “Tangy carbonic bite pushes in front of a soft wheat character but quickly drops off into less body than one might expect from a hefe. The most widely known wheat beer is hefeweizen, a refreshing style from Germany that's popular around the world. Lots of wheat and fruit, Greenmarket Wheat comes in hot and raw, which can knock a few people back, making it a contentious work of art that is either loved or reviled by those with the fortitude to give it a go. Recognizable to those in the know as Apricot Weizen, you needn’t fret that the infusion of apricot is going to make you feel like you’re about to have a sorority house pillow fight. We've updated our popular Bitterness Range Graphs with the latest BJCP beer styles. This is one aggressive wheat beer that can be really fun and bitter if you come to love hops, but comes with a … Blood Orange Wheat is a fruit-forward juicy German-style beer perfect for the person who wants a little more sweetness in a lower-calorie beer. American Wheat Beer Typically lighter in appearance, wheat beer can be made using either ale or lager yeast, and American wheat beer can be brewed with at least 30 percent malted wheat. Sondre Kasin, principal bartender at Cote in New York City. Open fermentation at its best, the avalanche of Belgian yeast, banana, red apple, bubblegum, clove, orange zest, and even black pepper creates a rounded sweet and savory taste built to please. The hazy, cloudy, coriander-and-citrus concoction that's become a summer favorite here in the U.S. and has worked its way into the catalog of brewers including Anheuser-Busch InBev (BUD) - Get Report , Boston Beer's (SAM) - Get Report Samuel Adams and the Craft Brew Alliance's (BREW) - Get Report Redhook existed long before Blue Moon came to be, but owes that brand a great deal of gratitude -- as do many small brewers and members of the craft beer community for whom Blue Moon served as a gateway between light lager drinkers and more complex beer styles. Ask them what a wheat beer is, however, and there's a good chance the answer will be Blue Moon. Until Tenth and Blake broadens its offerings a bit, there's still a window of opportunity for smaller brewers to woo beer lovers who are just getting into wheat beers. 5. Bell’s Oberon. "She said 'I'd love a Belgian white style made with lemongrass that I'd like to be called Namaste,' which at the end of yoga practice means 'the spirit in me recognizes the spirit in you.'". © 2021 thecoolist.com - All Rights Reserved |. Under that broad umbrella is a whole range of styles that make “wheat” a huge field. Meanwhile, there's just enough spice to let the palate wander a bit as drinkers consider another can before losing the sunlight. When you're trying to enjoy a refreshing beer in 90-degree heat, sessionability's not such a bad quality to strive for. Nearly two decades later, Tod is still brewing his flagship witbier with the same basic formula. This is one aggressive wheat beer that can be really fun and bitter if you come to love hops, but comes with a high price at 7.5% ABV if you're not used to a brew that potent. In general the name merely refers to any beer that has been made with 50% or more wheat. It sticks to the straightforward wheat/coriander/sweet orange formula and goes so far as to serve it in a Hoegaarden-style jelly glass when visitors make their way up to Cooperstown. While it generally has an alcoholic content of anywhere between 4 to 6 percent, there are brands that have an alcoholic content which is as high as 17%. So, what is a wheat beer? Like the citrus flavor? We use the whole orange for a burst of sweet citrus, to go along with a tangy zest … Too sweet and gentle for some with its disappearing head and hints of bubblegum, the intentional tenderness holds a special place among minimalist wheat beers. Other than the fact it has all that coriander-and-orange witbier goodness? Once called a Dark Hefeweizen, Dragon’s Breath has been wisely updated to a Dunkelweizen, but the end result is the same. Undaunted, Celis moved to Texas and opened his own craft brewery just outside Austin in 1992. Approach with caution. No, seriously. Namaste comes to drinkers in capped wine bottles and tastes just a touch grassier than some of its coriander-and-orange cohorts, but little that founder Sam Calagione does adheres to script. Grapefruit is the real star of the show here, but the candied pine and floral notes are unmistakable. 5. His Celis White was good enough to get Celis a buyout from Miller and introduce witbier to a generation of craft brewers. Kiuchi's been cranking this out since 1996, and the consistent quality of the White Ale keeps its U.S. adherents coming back every summer. Fans of Blue Moon who like a slice of orange with their frosty pint should be perking up their ears and getting ready to tie one on. But all critiques aside, we’d take this over most session IPAs.” The only problem presented by a Blue Moon is where to go next. Every batch of this beer is made with local, fresh oranges and never powdered or artificial substitutes. Namaste was born at the Calagione family dinner table, when Sam asked his wife and kids what kind of beer they'd like to make and what it would be called. Brewed and spiced using Belgian traditions, this unfiltered wheat beer is a delight. It's going to require a trip to a beer-specific vendor or bottle shop and a bit of bravery on the part of the drinker. Practically an institution unto itself, it’s hard to describe this beer without sounding insulting. Coors did craft beer makers a solid when it made the Blue Moon witbier. PORTLAND, Ore. (TheStreet) -- The average U.S. beer drinker doesn't know what a witbier is. Bell’s Oberon Ale. Not only was it well-received during the initial craft beer boom in the early '90s, but it's still growing in popularity today. Dry and heady, it’s a must with fried chicken and a reinvigorating way to end the work day and begin the night. On the surface, brewing a witbier without wheat makes about as … Or Die IPA. "Can you just bang a witbier out? Of the 20 beer brands that make up 72% of all beer sold in the U.S., Blue Moon is the only one that's not a light lager. Though production of Namaste increased somewhat last year, it's still available in limited supply and can be a tough find in certain corners of the country. Well that's firmly in Lagunitas' wheelhouse, and the Petaluma, Calif.-based brewer is up to the challenge. Celis' recipe turned into Hoegaarden White Ale and sold more than 300,000 barrels at its peak in 1985, when a fire engulfed its brewery and forced a cash-strapped Celis to sell to giant Belgian company Interbrew. Under that broad umbrella is a whole range of styles that make “wheat” a huge field. The name comes from the brewer’s wife and two children, though is appropriately like a zen koan that suits this honorary witbier like an old glove. Once an extinct breed of wheat beer, the Gose (pronounced “gose-uh”) has found a toehold that is allowing it to mount a comeback thanks to American brewers. From there, you'll be ready to drink a Trappist brew such as Rochefort or the evasive Westvleteren 12. A serious sour that sings of lemon and coriander, your tongue is going to recoil at the first sip, but after #3, the Tartare will make your mouth come alive with a bouquet of floral touches in the background that put many a Berliner weisse made in Germany to shame. One 12-ounce bottle contains 6.6 g of carbohydrates. Welcome to wheat doppelbocks such as Germany's banana-flavored Aventinus. 21st Amendment Brew Free! Spicy hop character and mildly fruity aromas combine with malt to make a smooth, easy-sipping summer brew that's just wheaty enough to hang with witbiers, but benign enough to ease the transition from yellow fizz. From there, you could kick it up to a stronger tripel or abbey beer. A touch thin and a bit light on character and personality, as it foregoes yeast esters for a more accessible drinkability.” A combination of organic pale and wheat malts, ground coriander, organic lemongrass in place of orange and wild-crafted elderflower wipes all the bitterness right out of this wit. Required fields are marked *. Using open-fermentation, borrowed Bavarian yeast, and more aromatic hops, USA brewers have finally cracked the code and not only managed to battle back against pale ales and stouts, but surpass our international brewing brothers and sisters to craft these 18 wheat beers; both beautiful and bold on the tongue. Low carb beer is an alcoholic beverage that is low in carbohydrate content. If it appears again -- which isn't completely out of the question, but a tough proposition for what's supposed to be a one-off beer series -- maybe Oliver will be kind enough to can some of it. 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