The lemon flavor was barely noticeable. I am telling you this lemon dressing makes the perfect quick marinade! Will definitely make again. Remove baking sheet from the oven and stir in the fresh kale. And it doesn't get any easier than a sheet pan dinner. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Meanwhile, place the chopped kale in the bowl where you had the potatoes. Lemon bright (leave the peels on!) We love chicken thighs for most of our chicken meals but chicken breasts (as shown in pictures) will work too. I made this but I eliminated the kale. Even the kids liked this one. Well I am using the term marinade lightly cause it's really more like a baptism at my church on Sunday morning. Used one breast and one thigh. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Return the sheet pan to the oven and roast for another 10-12 minutes, or until the chicken is completely cooked* and the kale is wilted. It was not one of their favorites but I will save it and make it again. Arrange the chicken over the vegetables on the sheet pan. Now you can bring all these amazing flavors together in one pan – freeing up your evening for relaxation and time with family. Stir in the kale a few handfuls at a time, until it is all wilted and … We'll assume you're ok with this, but you can opt-out if you wish. Arrange the sweet potatoes around the chicken; season with salt and pepper. Cook, stirring often, until potatoes are golden brown, 5 minutes. I also used the whole can of low salt chicken broth. Pour in chicken broth, tomatoes, potatoes, mushrooms, and beans. In the same skillet, add the garlic, sweet potatoes, and chicken broth. Add chicken … 3 lean protein, 2 fat, 1 1/2 starch, 1/2 vegetable. The nutrition information is simply an estimate. Roast in the pre-heated oven for 30-35 minutes, or until the veggies develop nice color and the chicken is nearly done. 3 tablespoons extra-virgin olive oil, divided, 1 pound boneless, skinless chicken thighs, trimmed, 1 pound baby Yukon Gold potatoes, halved lengthwise, Back to Skillet Lemon Chicken & Potatoes with Kale, © 2021 EatingWell.com is part of the Allrecipes Food Group. This category only includes cookies that ensures basic functionalities and security features of the website. Position a rack in the upper third of the oven; preheat to 475 degrees F. Brush a rimmed baking sheet with 1 tablespoon olive oil. Transfer chicken … Actual cooking time will vary based on a number of factors, including internal starting temperature, individual oven variations, size and thickness of the meat, what else is in the oven while cooking, etc…, The minimum safe recommended cooking temperature for chicken thighs is 165°F (74°C). red potatoes cleaned and cut in half, 2 c. fresh kale washed, tough stems removed, and thinly sliced. Rhonda is an Ohio native who now calls Indiana home, hence the name Transplanted Buckeye Media. Use your hands to massage the leftover oil into the kale. Transfer the vegetables to a foil-lined sheet pan and spread them in an even layer. In a large bowl, toss together chopped onion, kale, potatoes, garlic, thyme and olive oil. Transfer the pan to the oven. Spread the chicken and potato mixture evenly … Please leave a comment on the blog or share a photo on Pinterest, Looking for more easy chicken recipes? Necessary cookies are absolutely essential for the website to function properly. Remove from oven and transfer chicken and potatoes to a serving platter and loosely cover … Chicken breasts and kale are often ingredients that are brought to the table when you want your family to eat a good meal, but rarely are they shown off at a more dimly lit gathering on a Saturday night with friends. Turn the heat to low, and add the kale, stirring until wilted. Roast until the chicken is cooked through, 8 to 10 minutes. Remove from oven and transfer chicken and potatoes to a serving platter and loosely cover with foil. Easy Roasted Chicken Breasts with Butter and Sage. This recipe is a complete dinner made in just one pan! Cover and simmer 30 … Cook for 7 minutes or until the sweet potatoes are cooked. Spray a 9×13 baking dish with cooking spray. This recipe uses the rendered fat from crisped bacon for sautéing. Return the chicken to the pan. In a medium size skillet heat the olive oil and melt the butter together. Bake the chicken and potatoes in the oven for 35-40 minutes until chicken is golden brown and potatoes are crispy and cooked through. Roast until the chicken is cooked through and the potatoes are tender, about 15 minutes. You can really pair the chicken with whatever you like, but here are the recipes for the curry mashed potatoes and spicy kale. Bring to a low boil, and reduce heat to medium. Add 2 tablespoons water, scraping up browned bits from pan with a wooden spoon. In a large pan add your coconut oil and … Generously season with salt and black pepper, to taste, and arrange the veggies on the prepared baking sheet in a single layer. How to Make Red Curry Chicken with Sweet Potato and Kale Slice your Chicken breast, dice up some sweet potato, rinse and break apart some kale leaves. Used spinach instead of kale and it was the only thing that tasted good. We also use third-party cookies that help us analyze and understand how you use this website. I made this recipe as written and we really enjoyed it! Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a silicone baking mat. Time to Make Herbed Roast Chicken with Kale and Potatoes. I would use fewer potatoes maybe 12oz of fingerlings. Dredge chicken breasts in flour. I also had trouble fitting it all in the pan so I may try a baking dish next time as suggested by others. Chicken Breast Meals are often a go to on weeknights. Add the chicken skin-side up; season with salt, pepper and 1/2 teaspoon chili powder. My kids are super picky, but we’re not short order cooks in this house. We had plenty of lemon flavor and the tarragon was subtle which was fine for us. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Make sure to lay ingredients on a Silicone Baking Mat for easy cleanup and non-stick cooking. Stir kale into the mixture and roast until it has wilted, 3 to 4 minutes. I didn’t change anything in this recipe. Cook the chicken thighs: Season chicken thighs on both sides with salt and pepper. Stir in broth, lemon, garlic and tarragon. Cook at a low boil for about 10 minutes or until potatoes are tender. This will allow the vegetables enough room to be spread into a single layer without overcrowding, while keeping all ingredients to one single pan. Add the chicken thighs to the bowl and coat with any remaining rosemary and olive oil mixture. In a large mixing bowl, combine potatoes, red onions, minced garlic, olive oil, and fresh rosemary. {If you're wondering, the other two goals are healthy and inexpensive.} and tasty simple and healthy and a great way to introduce a little kale into the lives of the adolescent set. This website uses cookies to improve your experience. Try one of the world's healthiest ways of eating: the Mediterranean Diet. How to Make Copycat Blonde White Mocha Coffee Bombs, The Best Homemade Sandwiches You Must Make, How to Make a Heart Shaped Pizza for Valentine’s, 1½ lbs. Whole30 Approved Mayo. After cooking in the oven for the time recommended I put back on the stove to cook the potatoes better. Roast in the pre-heated oven for 30-35 minutes, or until the veggies develop nice color and the chicken is nearly done. Offers may be subject to change without notice. Drizzle the chicken and sweet potatoes with 1 tablespoon olive oil. Cook, turning once, until browned on both sides, about 5 minutes total. Only for myself. Add potatoes and cook, stirring often, until browned, 7 minutes. These cookies do not store any personal information. A HEALTHY CHICKEN BREAST RECIPE. Please refer to our disclosure policy for more information. You can substitute olive oil. The salt in that was enough to flavor. Herb-Roasted Chicken with Potatoes and Kale is flavorful, yummy, and is made in just ONE pan!The family will come running when they smell this dish cooking! Gone are the days of pulling out 3 pans and 4 pots just to prepare a multi-faceted meal for your loved ones. I skipped the Tarragon and Salt. How To Make Chicken Thighs with Sweet Potatoes and Kale Bake. Sprinkle chicken with 1/4 teaspoon each salt and pepper. This Easy Roasted Chicken Breasts with Butter and Sage (5 ingredients!) Chicken: if you are not a thigh fan, substitute for chicken breast… Roast until the chicken is cooked through and the potatoes are tender, about 15 minutes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. As an Amazon Associate I earn from qualifying purchases. Transfer the pan to the oven. Add chicken … Season the chicken with additional salt and black pepper, if desired, and nestle in between the veggies along with the lemon wedges and sprigs of fresh thyme. They are quick and easy and one skillet is always a plus - less clean up!But this doesn't mean it has to be boring, fry or lacking in flavor. For best results, use a larger three-quarter size sheet pan instead of a standard 13” x 18” half sheet pan for this recipe. Place chicken in pan and brown on both sides, 3-4 minutes on each side until golden-brown. 2 c. fresh kale, washed, tough stems removed, and thinly sliced; Potatoes: You can change the red potatoes for another type if you like, just look for waxy ones so they hold their shape. EatingWell may receive compensation for some links to products and services on this website. I need my recipes to be easy! This Sheet Pan Herb-Roasted Chicken with Red Potatoes & Kale … This website uses cookies to improve your experience while you navigate through the website. 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