Heat olive oil over medium heat in a dutch oven. Add onions, carrots, and garlic. Want to make this broccoli potato soup into a meal? 2 large potatoes, peeled and grated. The end of November brought cold weather and rainy days. So what I thought was a cold, turned out to be the flu. Mash the peeled potato with the cream cheese as if you were making mashed potatoes; Set Aside. Here are a few ideas for sides to serve with it: Bread: Crusty bread would be a lovely add on: try our Sourdough Bread, Vegan Bread, or Artisan Multigrain Bread. A large pinch of nutmeg. Sep 13, 2018 - This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Bring to a boil. Method. Add the broccoli, potato, broth, thyme, bay leaf. This baked potato and broccoli cheddar soup is on heavy rotation at my house currently. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. Allow it to cool slightly and peel the potato. Packed with potatoes, broccoli and cheese, this creamy Broccoli Potato Soup is the perfect 30 minute meal for those cold fall and winter nights! bag frozen broccoli flowets, 1 c. chopped onion as I thought 2 cups would be over powering, in place of the bouillion cubes and 5 cups of water I used 2 14oz. Win-win! Broccoli can be substituted for potatoes for Cream of Broccoli Soup. Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. 3 Tbsp olive oil. Reduce heat to simmer. Add the leeks and cook, stirring, until soft, 3 to 5 minutes. Very finely chop the broccoli. Remove bay leaf, stir in coconut milk. 1 head of broccoli, stems cut into chunks and florets reserved. What to serve with broccoli potato soup? The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. **This recipe can also be used for Clam Chowder. With how hearty and filling it is, this soup ⦠I am making the organic distinction here, because the main flavor of this soup comes from the broccoli, so itâs got to be top notch. 15 minutes + 15 minutes Serves 4 Autumn Broccoli Potato Soup Winter. Vegan Broccoli Potato Soup Recipe with Creamy Cashews and Cheesy Nutritional Yeast. I did make a few adjustments: I used 4 cups cubed russet potatoes, 1 1lb. Season again with salt and pepper. 3 onions, peeled and chopped. Larger potato chunks will need to simmer a lot longer and will further reduce the broth. Bake potato (whole, un-peeled )in microwave for 8-10 minutes or until soft in the center. Broccoli & Potato Cheddar Soup Recipe - 30 MINUTE MEALSI swear I am ALWAYS sick! Healthy, Easy, 100% Vegan, Oil-Free, Dairy Free! Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. Back to recipes Ingredients. Add the Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. Cook for 4-5 minutes or until soft. Combine broccoli, water, onion, and bouillon cubes in a stockpot. Preheat oven to 400 degrees. Heat the oil in a medium saucepan over medium heat. This Broccoli Cheddar and Potato Soup is an excellent example of the concept of healthier comfort food. Back in Sicily, this recipe was much more basic than the one Iâm sharing here. This Broccoli and Potato Soup was my favorite of the three, and surprisingly, the healthiest as well! The recipe starts with crisp stalks of organic broccoli. However, the great advantage of this soup is that it uses potatoes to provide a creamy texture so that no heavy cream is required. Cover and simmer until vegetables are tender, about 10 minutes. Simmer covered for 30-45 minutes, or until potatoes and broccoli are fork tender. But to my pleasant surprise, he ate a full bowl of this broccoli potato soup. cream cheese (about 4 oz.) Broccoli potato soup is a little creamy, a little chunky, and a lot of delicious. A pot of water was brought to a boil; broccoli and potatoes were added and cooked until tender; pasta was added to the water and cooked until al dente. In a medium saucepan, heat oil over medium-high. Broccoli and Potato Soup . Pin It To Save For Later! Creamy Broccoli Potato Soup The Whole Food Plant Based Cooking Show onions, water, lemon, broccoli florets, dill, cashews, celery and 6 more Loaded Cheesy Broccoli Potato Soup The Best Blog Recipes Fun stuff! Broccoli Potato Soup Tips. Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! For the soup, heat the butter in a pan over a medium heat and gently fry the onion for 3-4 minutes, until softened. Serve with sprinkled cheese on top. Topping with cheese and chives gives it a loaded baked potato feel. Slow Cooker Potato Soup. 16 oz. Broccoli and Potato Soup is satisfying, smooth and creamy. Salt and pepper. This tasty soup recipe is warming, nourishing, and 100% wholesome. This family favorite soup is cooked on high in the crockpot for 4 hours! Add the potato and broccoli to the pan and stir. This recipe has a slight smoky flavor due to the deli bacon. Add shallots, half of garlic, sour cream 1/2 pkg. Make sure to dice the potatoes into small pieces (1/2-inch) so they can cook through in the indicated time listedin the recipe. Letâs be honest, itâs mostly just a big bowl of veggiesâwith a little cheese and milk for richness and flavor. 6 cup chicken stock, vegetable stock or water. chicken broth 2 tbsp. I often make soup just for myself, and then I store the leftovers for an easy couple of lunches later that week. The flavor was good and savory, and the potato made it more substantial than many other broccoli soup recipes. Origins of Broccoli and Potato Soup with Pasta. salt dash of season salt Okay, so maybe not exactly like it, but darn close. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. It is quick and easy to make, lovely to eat and extremely nutritious. 2 cloves garlic, peeled and chopped. That means organic and preferably local. Eating a bowl of this soup is pretty much exactly like eating a salad. This soup will make three to four servings. 5 SP 7 PP 7 SP 9 SP Fall Lenten Friendly Recipes Lunch One Pot Recipes Recipes Soup ⦠This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Cook, stirring constantly, until thickened. Add milk and slowly stir in potato flakes. Using an immersion blender or blender, blend soup ⦠With how hearty and filling it is, this soup ⦠1 chopped medium potato 1 chopped onion 2 smallish heads or a large head broccoli (still works well with broccoli that is yellowing) a crushed garlic clove 2 pints veg stock 1/4pt milk (if desired) Method I just finished eating this wonderful yummy soup, and it was so easy to make. Bring to a boil and reduce heat. I have a 2-year-old boy, and he never eats soup. Eliminate the broccoli and use Chopped Clams. Directions for: Broccoli and Potato Soup Ingredients. This healthy soup is a fabulous way to eat all the best veggies. 5 medium potatoes (skin on) 1/2 cup (1 stick) butter 3 tbsp. Itâs comforting and creamy but still packs a decent amount of greens from the broccoli.
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