Nobody would blame you. Don’t make them too full or they will be hard to seal shut and the ingredients will spill out while baking. Combine icing ingredients in a small saucepan and stir to mix. Fold the pastry in half to cover the cheese and the ham. Enjoy! Sprinkle the cheese over the top and continue pulling the spatula from the edge toward the center of the pan until the cheese is melted and no liquid egg remains. Then, fill the dough with eggs, cheese, and meat if you like, bake the pockets, and breakfast is served. The heat helps produce steam which creates a little air pocket in the flour matrix. How to make puff pastry pockets Gather the 6 simple ingredients – puff pastry, deli ham, Gruyere cheese, pears, fig jam and arugula. Place about 1/2 teaspoon apple mixture on the bottom third of the longest side of each pastry triangle. Pick up a package of pre-made puff pastry dough dough, slice it into 6 squares. That is when you tell them these things are six-ingredient easy and how they can make you look like a rock star in the kitchen without putting in much effort at all. Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients. I made low FODMAP and gluten-free puff pastry cheese pockets using gluten-free puff pastry. There will be a strip of pastry left over at the bottom. Brush with olive oil and bake for about 20 minutes until … Why is this important? Brush pastry all … You want to keep the puff pastry as cold as possible before it bakes. Stir half of the thyme into each carton of cream cheese and set aside. Brush the tops with egg wash. Bake for 25 minutes, or until golden brown. Beat the egg and salt together and brush a little in the center of each pastry. More importantly, you don’t melt the fat in the puff pastry before it hits the oven. Lightly flour your work surface and unfold the second sheet of puff pastry. Don’t be tempted to hurry the process, though, by raising the heat. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. deli ham, egg, medium pear, Gruyere cheese, fig jam, frozen puff pastry and 1 more. Bake for 23 minutes or until the pastry has puffed up and is a light golden brown on top. Poke the top of each pocket with a fork 3-4 times to ventilate. Make sure that a margin of 1 cm remains. Or make two pockets one night, and two a day or two later. Go wild and sub in cooked sausage crumbles or vegetarian/vegan sausage substitute if it floats your boat. Separate the rectangles and place them on the parchment paper, leaving at least 2 inches between each rectangle. The eggs should begin solidifying quickly on the bottom of the pan. On top of the bed of irresistible cheesy scrambled eggs, we nestle two cooked breakfast sausage links. Repeat with the remaining pastry sheet. I made low FODMAP and gluten-free puff pastry cheese pockets using gluten-free puff pastry. Here is what you’ll need! Cutting straight down preserves as much of that fat and flour matrix as possible. Remove the pan from the oven and let the pastries rest on the pan for 5 minutes before serving. Brush top of the pastry with egg. Wild Mushroom and Goat Cheese Puff Pastry Pockets Diane Morgan Updated: Apr. Tuck any filling that’s falling out back under the pastry. You can use them for making a dessert with a cup of hot drink or a savory appetizer. It has dozens of whisper thin layers separated by butter. I buy them on sale and with a double coupon when I can. 1 puff pastry; 15 slices Pepperoni; 1/2 cup Shredded mozzarella; 1 cup Pizza sauce Chicken puff pastry pockets turn out just perfect: nourishing, juicy and crispy at the same time. Spoon 2 Tbs. Top each with 2 tablespoons cheese. Press the edges with the flat part of fork tines and gently poke a few holes in the top of each pocket with the fork. In a bowl, add the flour, salt and 60 grams of butter, use your fingertips to rub the butter into the … Handling it as little as you can will also avoid warming the dough. Pear Ham and Cheese Puff Pastry Pockets 2 Cookin Mamas. With an air fryer, puff pastry, and three-ingredient filling, you’re a few minutes away from the crispiest pizza pockets you’ve ever had. In the last years there are more and more tasty gluten-free products available. If you want to get fancy, top them with grated Parmesan cheese or mozzarella cheese and dried oregano or pizza spices. 6 puff pastry squares, thawed; 1 egg; 6 slices Swiss cheese or Provolone cheese; 12 slices pastirma; 1/2 tablespoon sesame seeds and nigella seeds, garnish . 06, 2020 In the fall, as the rains come, the ground dampens, … Fold the puff pastry together to form a triangle. These Pear Ham and Cheese Puff Pastry Pockets are perfect for breakfast, lunch or dinner time. Pepperoni Pizza Pockets. Once again, cut this along the fold lines (they should still be barely visible) lengthwise into 3 long rectangles, then crosswise once down the center so you have 6 slightly larger rectangles than you got from the first sheet. Required fields are marked *, Notify me of follow-up comments via e-mail. I am addicted to cheese and spinach triangles. Lightly flour your work surface and unfold the second sheet of puff pastry. Topped with herbed cream cheese and wrapped in rich flaky pastry, these salmon puff pastry pockets are everyone’s favorite! Warm buttery, flaky pockets of ham, melty cheese & sweet pear are perfect for the cool weather. This helps makes the finished pastry flaky. Sprinkle the toasted pecans over the cream cheese and lightly press so that they stick. Place a piece of ham on 1 pastry sheet, leaving a 3/4-inch border. Cut the pastry sheet into 4 (7-inch) squares. Using a rolling pin, press the dough in firm, parallel strokes to soften it. Flaky puff pastry wrapped around pepperoni, cheese, and a sweet and tangy sauce — Dorothy’s Pizza Pockets are portable and delicious! Puff Pastry + Breakfast Meat + Cheese + Eggs = Breakfast Pocket Meal Prep. For this recipe, I used spinach, courgette, tomatoes, onions, garlic, cabbage and mushrooms. Puff Pockets 4 Ways Servings: 3. Set the pan in the refrigerator. Brush the edges of the pastry squares with water. Thaw the puff pastry (usually about 20 minutes) then roll each sheet out to make it a little thinner and easier to fit everything on. Dragging your knife through the dough stretches it and rips it, damaging the carefully made matrix. Place spinach leaves over chicken breasts. Take the pan of puff pastry rectangles from the refrigerator. Leave squares in place and drop a heaping teaspoon of filling in the center of each square. Use a fork to crimp the edges gently together. Remove the pockets from the oven and let cool for 5 minutes. When it’s cold again, resume work. Cue the cheering from my children. Cover and let rise until just starting to puff, about 20-30 minutes. Crack the eggs into a bowl or liquid measuring cup and whisk with the milk and salt until even in colour. Crispy caramelized puff pastry with a lemon & ricotta cheesecake filling. Brush the perimeter of the bases lightly with the reserved egg wash. You do not need to brush the whole pastry base. Try to avoid stretching and tearing the knife. Note: The amounts listed perfectly fill the puff pastry we use, other brands or homemade pastry dough may need more or less filling. Roll it gently with a rolling pin until it is about 4 inches wider and 4 inches longer than it was, or 14″ by 19″. I’m thrilled to bring Breakfast Hot Pockets -flaky puff pastry pockets filled with cheesy scrambled eggs, green onions, and breakfast sausage- to you in partnership with the great folks at the Cabot Creamery where they make my very favourite cheddar cheese. Those cheesy, green onion-studded eggs, my friends, are where the real flavour is in these savoury breakfast pastries. Ham Egg & Cheddar Pockets Servings: 3. You cannot have enough puff pastry sheets. The combinations are endless, but let me give you a few suggestions to get your brain working. Unfold 1 sheet of puff and cut straight down along the fold lines (lengthwise) to create 3 long rectangles. Sausage and Cheese Puff Pastry Pockets are one of those fun game day food you bring to parties that people eat and grab seconds, and you will not have leftovers to bring home, and then a few others ask you how you made it. Try these Overnight Taco Breakfast Enchiladas, these Breakfast Baked Taquitos, and these Banana Bread French Toast Breakfast Cups. Separate frozen puff pastry sheets and place desired cheese in the middle. This puff pastry pocket essentially just consists of leftover vegetables baked with cheese in puff pastry. This is a companion recipe to Recipe #450977, but you can use any Danish pastry dough. Lay one larger pastry rectangle over each topped base. Lay one larger pastry rectangle over each topped base. Decorate with the glaze, then serve immediately, or … You just need to fry up all the vegetables together and drain them before placing it in a pastry pocket. Eggs, Cheese, & Dairy {Includes Cheesemaking}. Roll out each of the remaining Puff Pastry squares so they're a little bit larger (or just use your fingers to press and stretch them). Optional: Egg Sesame seeds, for topping. Naturally flaky puff pastry plus an air fryer makes crisp, buttery layers you can never get from a microwaved hot pocket. How to make Sausage and Cheese Puff Pastry Pockets. Place on a baking sheet lined with parchment paper or foil. Make sure that a margin of 1 cm remains. Romanian puff pastry cheese pockets. Cut each pastry square in half diagonally to make 24 triangles. You can store this in the fridge for a few days and make the pockets later if you like. You can substitute any fully cooked breakfast sausage link (or even strips of fully cooked sausage patties) that you like best. We’re talking about homemade Breakfast Hot Pockets. Roll each into an 8 … Don't mash them mercilessly, but use enough pressure to leave fork marks and press the pastry together. Cut reserved pastry into 12 1-inch squares. Divide the mushroom mixture between 4 squares. One of the most popular products have always been these cheese puffs, merdenele, as they are called. Set aside the chicken mixture while you work with the puff pastry.Start by unrolling the puff pastry on a baking sheet. Cover and let rise until just starting to puff, about 20-30 minutes. If you (or your kids) love Hot Pockets, this recipe is for you. On top put half slice pineapple. The homemade version of Breakfast Hot Pockets is also infinitely more delicious and arguably more nutritious. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. Place the puff pastry squares on parchment paper on a baking sheet Evenly distribute the eggs, bacon, and cheese onto each puff pastry square. Chicken sausage, Mexican cheese blend, eggs; Canadian bacon, cheddar cheese, eggs; Goat Cheese, fresh herbs, eggs Few things are as fun as a spectacular breakfast. Tuck any filling that's falling out back under the pastry. Brush with olive oil and bake for about 20 minutes until the puff pastry pockets are golden brown. Top each with an equal amount of cheese. Bring the corners to the center and pinch the sides together. They won’t be molten hot on the inside yet frozen on the outside when you bite into them. The first one is phyllo sheets, which are sold either in supermarkets or in small local shops where they are produced and sold by some talented ladies. Lemon Puff Pastry Pockets are a perfect summer treat! Scrambled eggs are one of the easiest things to cook correctly. We load up equally convenient frozen puff pastry with fluffy, scandalously cheesy scrambled eggs amped up in flavour with a goodly amount of green onions. Perfect for parties, showers, game day, and more over a quick breakfast. In the center of the sheet spread a healthy dose of cream cheese. Using a pastry cutter or knife, cut the puff pastry dough into three equal pieces. breakfast hot pockets, homemade hot pockets. Now, beat the egg with the water and brush the edges of the pastry with the egg wash. Bake on a parchment lined baking sheet for 16 minutes. Brush pastry border with egg. Puff pastry is mostly preferred when you want things quicker. Cut a 1-inch wide strip of dough from one of the narrow sides, and set it aside. Preheat oven to 400°F. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. Top with pepperoni slices and cheese. I am going to be totally honest with you: they are not the same as cheese pockets that are made with non-gluten-free puff pastry. These pizza pockets will be hot! We really using like the puff pastry to make our air fryer pizza pockets. Puff Pastry Breakfast Pockets . ** Oven & Air Fryer Methods The holidays are right … You can easily make them vegetarian too. Gently spread again, avoiding the puff pastry edge. One of the most popular products have always been these cheese puffs, merdenele, as they are called. In Romania there are many pastry shops and you can find them on almost every street corner. You’ll just need to remove the pan from the heat and let the eggs cool for at least 20 minutes until you can comfortably handle them with your hands. We would make these easy Ham and Cheese Pockets (or Turkey and Swiss Pockets) for catered events and things. I buy the ground sausage that comes in a tube, and it’s usually ~1 lbs per tube. Tips to make the best cheese danish with puff pastry. We have a divine take on the convenient (but flawed) commercial product. 28.4 g Would be a great thing for Christmas morning when it’s hard to get everyone to stay at the table for more than 5 minutes! Ladle out about 1/3 cup of the eggs into a small bowl and save this for brushing on the pastries. Don’t mash them mercilessly, but use enough pressure to leave fork marks and press the pastry together. Dust with powdered sugar and enjoy! Cut into 12 (4-inch) squares. Use a fork to seal the edges to form "pockets." Nestle 2 fully cooked breakfast sausage links lengthwise in the center of the eggs. Made with fresh apples and refrigerated puff pastry, Apple Pockets hit the spot. All Rights Reserved. Add a slice or two of apple. Fold the puff pastry together to form a triangle. Place pastirma on top of cheese and fold puff pastry. Cut the puff pastry into six rectangles and place on a nonstick baking tray. Only brush the top of the dough with egg wash! It’s a convenient, grab ‘n go breakfast that is perfect for just about any time. Top each with 1 cheese piece. Ham and Cheese Puff Pastry Turnovers make a quick and easy homemade lunch, dinner, or snack. Working with puff pastry still takes a bit of time and a tiny bit of effort, but you’re guaranteed a perfect outcome. Cut each sheet into 4 equal squares. Let’s get into puff pastry a bit! I like to add some garlic powder and onion powder to season the sausage further. Repeat with remaining pastry rectangles. Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be) Add a small amount of Steak, Peppers and Onions to half of the pastry shapes. A cute twist on traditional cheese and spinach pockets! Breakfast Puff Pastry I was getting tired of my normal oatmeal breakfast and decided to change things up and make breakfast in a puff pastry … Unroll the puff pastry; cut into 8 even portions. This homemade hot pocket recipe is filled with scrambled eggs, crispy bacon, and melty cheese, all wrapped up in flaky puff pastry. Romanian puff pastry cheese pockets. Chill out! Repeat with the remaining pastry sheet. Cut reserved pastry into 12 1-inch squares. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Puff pastry is a matrix of fat and flour. You don’t burn your hands as you mound up to 1/4 cup of the eggs onto your puff pastry rectangles. After you stir in your thinly sliced green onions, you could call it a day and tuck into a bowl of these divine cheesy scrambled eggs and call it a day. Preheat oven to 400°F. PREPARATION Preheat oven to 400°F/200°C. They only take 5 minutes to prep and 15 minutes to cook for a total time of 20 minutes! Filed Under: Breakfast, Eggs, Cheese, & Dairy {Includes Cheesemaking}, Your email address will not be published. Cut remaining dough into 12 4-inch squares. Cut off the excess paper and discard. Place about 1/3 cup beef mixture onto half of each pastry square. Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour; Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be) Add a small amount of Steak, Peppers and Onions to half of the pastry shapes. Puff Pockets 4 Ways. These will be your bases. They are perfect for breakfast on the go or as a snack. There’s definitely some room to play here as long as you remember that whichever sausage or sausage substitute you choose, you want it to be fully cooked before it goes into the breakfast hot pockets. Carefully roll up the edges. Flaky puff pastry wrapped around pepperoni, cheese, and a sweet and tangy sauce — Dorothy’s Pizza Pockets are portable and delicious! Place the sausage egg mixture in the center of each square and top with remaining 1/2 cup of cheese. Do not brush the cut edges, as that seals the dough and keeps it from rising dramatically. Plus, it ready in just 30 minutes! Copyright ©2021, Foodie With Family. I love lemon flavored things: lemon ice cream, lemon cookies, salmon with lemon slices on top, lemonade, and all the other treats with lemon one could think of. Hi Brenda! Fold the four corners of each square in to meet in the center over the filling, overlapping only about 1/4 inch. Upon the bench spread the sheet of puff pastry and widen slightly with a rolling pin. Bake until pastry is deep golden and filling is set, about 20 minutes. Add the herb cheese to the chicken and combine well. Top each with an equal amount of cheese. Next fold over the top right corner diagonally to the opposite side of the half pastry sheet to form a triangle. Like most of my recipes, these bacon, egg and cheese hot pockets … of the cream cheese mixture down the center of each chicken breast. This helps makes the finished pastry flaky. Use a sharp knife to cut to small vent slashes in the top of each pastry. Sausage and Cheese Puff Pastry Pockets: The crumbly ground sausage and flaky puff pastry combined made this awesome tasty.It is a fun appetizer, snack or even breakfast! Let cool for 5 minutes before serving. From Nick Malgieri's book Bake! . Turkey, Mushroom and Bacon Puff Pastry Pockets Recipe Girl. They’re the perfect choice for using up leftover Thanksgiving turkey! Flour the surface and the dough again if necessary. Place a rectangle of pastry on top and seal the edges with a fork. green onions, cooked turkey, bacon, Dijon mustard, sliced mushrooms and 6 more. These tasty, flaky cheese pockets are the oldest snacksx I can remember from when I was little. Combine cream cheese, sugar, egg yolk and vanilla. ** Oven & Air Fryer Methods The holidays are right around the corner – and sure, I am thinking about them, but I am also hanging on to tailgate season with a tight grip. Handle the dough as little as possible! I am going to be totally honest with you: they are not the same as cheese pockets that are made with non-gluten-free puff pastry. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. I imagine that would work pretty well! In the last years there are more and more tasty gluten-free products available. This, in turn, helps the pastry puff higher in the oven. Puff Pastry. Crimp with a fork if desired. We actually used danish dough instead of puff pastry, but it’s easier to find the puff pastry in regular grocery stores and it’s so flakey good! Use a silicone spatula to scrape the solidified egg gently from the edges of the pan toward the center. You can add herbs or chopped garlic to the cream cheese … Divide the cheesy scrambled eggs evenly between the bases, leaving a 1-inch perimeter, using your hands to mound the eggs slightly. Taking one corner, fold it over diagonally to create a triangle shape and seal it with fork just pressing the edges slightly. Use the remaining egg wash to brush the tops of the pastries. Stir until smooth and thick. You’ll also need 1 egg for an egg wash. To start, you’ll need to thaw your puff pastry per the box instructions. They’re spread with sweet fig jam and topped with tart arugula for the most awesome flavor combo. Seal the pastry with a fork. Serve with a fresh green salad. Tip! Place pastirma on top of cheese and fold puff pastry. Used for sweet or savoury dishes. Use your favorite breakfast meats, cheese varieties, and throw in some scrambled eggs to round it out. These aren’t QUICK, because you’ll need about 40 minutes to thaw the pastry sheets, time to assemble them and finally 20 minutes to bake. I wonder if all the components were cooled completely before assembly, you could refrigerate them on the baking sheet overnight and then bake? These tasty, flaky cheese pockets are the oldest snacksx I can remember from when I was little. If you keep the fat cold before it goes into the oven, you get a magical effect when the fat DOES melt in the high heat. Cut straight down with a sharp knife! Using a pastry brush or folded paper towel, carefully brush exposed edges of the pastry (the side with the meat and cheese) with egg wash. Gently fold the other half of the pastry over the meat and cheese, and press edges down to seal. The heat helps produce steam which creates a little air pocket in the flour matrix. Puff pastry is the second popular option to make quick and scrumptious Turkish boreks. This serves two purposes. Beat the egg and salt together and brush a little in the center of each pastry. Breakfast pockets take just a little more time to make, but are even more satisfying because you get to pick the fillings. Total Carbohydrate Taking one pastry sheet at a time, then place 1 or 2 teaspoons of filling on the pastry in the middle. Unlike the ones you grab in the freezer section at your local grocer, though, these do not come in a cardboard sleeve. of the cream cheese mixture down the center of each chicken … Carefully roll up the edges. Your email address will not be published. Crumbly sausage and cheese wrapped in a buttery, flaky puff pastry. Cut a slit or poke holes with a fork in the top of the pocket. If you do use Recipe #450977, use 1/2 batch. 6 puff pastry squares, thawed; 1 egg; 6 slices Swiss cheese or Provolone cheese; 12 slices pastirma; 1/2 tablespoon sesame seeds and nigella seeds, garnish . If you find the dough getting warm while you work with it, cover it with a clean towel and pop it into the fridge. To make a square, start by cutting each sheet in half. Bake for 25 to 30 minutes, or until the pastry is puffed and set and is a deep golden brown. The GREATEST thing about these breakfast pockets is that they are completely customizable! They are already frozen, so I just put them in the freezer until we want to make them. Place the second piece over the top of each with filling. Melt the butter in a non-stick pan over low to medium low heat, and pour in the eggs. {optional} brush leftover egg wash over the tops of the puff pastry pockets. This pastry pockets are made with a puff pastry very similar to … Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. The most perfectly fluffy eggs are cooked patiently over low heat. Unless, of course, it’s a spectacular breakfast you can hold with your hands, and today’s recipe is! This helps preserve the puffing power of that fat and get a nice flaky crust. If you keep the fat cold before it goes into the oven, you get a magical effect when the fat DOES melt in the high heat. A tasty, filling breakfast pocket is a super simple formula. Slide dough onto a cookie sheet and refrigerate until firm, about 10 minutes. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Avocado, Goat Cheese and Sausage Puff Pastry Pockets Cooking and Beer goat cheese, sweet italian sausage, olive oil, egg, salt, pepper and 3 more Puff Pastry Pizza Pockets {Homemade Hot Pockets} Sustainable Cooks But it doesn’t stop there! Top with turkey, bacon and Swiss cheese. Fold into a triangle and pinch corners for a tight seal. Roll up the chicken breasts to cover the filling and tuck in the ends. The beauty of these Ricotta and Spinach Puff Pastry Bites is that you get so much more out of just one sheet of puff pastry because there’s a higher filling to pastry ratio! Feel free to switch up the meats or cheese to customize your own hot sandwich. Then cut across them in the center to create 6 evenly sized rectangles. Cover and let rise until just starting to puff, about 20-30 minutes. Top with a square of the reserved dough. In Romania there are many pastry shops and you can find them on almost every street corner. 9 %. Make sure that your puff pastry is cold but not frozen! Puff pastry is a matrix of fat and flour. Cut by two parallel, vertical and two horizontal sections, creating nine smaller rectangular puff pastry. Roll it gently with a rolling pin until it is about 4 inches wider and 4 inches longer than it was, or 14" by 19". Brush pastry all over with egg wash. Sprinkle with almonds. Use a fork to crimp the edges gently together. Roll the pastry sheet into a 14-inch square. Separate frozen puff pastry sheets and place desired cheese in the middle. With golden puff pastry and gooey cheddar cheese, these flaky vegetable pastry pockets are delicious to make for a weekday lunch or snack. Puff pastry delivers maximum wow factor with minimum effort. Just keep in mind these 4 simple rules for working with puff pastry for the most dramatic puff from your frozen puff pastry. Just nix the meat or sub in your favorite vegetarian meat substitute. Then divide the cheesy scrambled eggs are cooked patiently over low heat slice it into 6 squares … puff is! Deep golden and filling is set, about 20-30 minutes Danish pastry dough tips to make quick and homemade... 2 inches between each rectangle full or they will be a strip of pastry on top quicker..., slice it into 6 squares hands as you can add herbs or chopped garlic the. Nestle two cooked breakfast sausage links there are many pastry shops and can! Before Christmas morning little in the flour matrix or turkey and Swiss pockets ) for catered events and.. And Swiss pockets ) for catered events and things going to love making these simple and ham... Pockets later if you like so I just put them in the,. 10 minutes week, they took a glance and asked what sort of dessert I had created heat helps steam! Place about 1/3 cup beef mixture onto half of the dough again if necessary, melty cheese sweet... Pear are perfect for breakfast, eggs, cheese varieties, and today ’ s get into puff pastry are. Gruyere cheese, and it ’ s favorite, grab ‘ n go breakfast that is perfect for parties showers! Fold over the filling, overlapping only about 1/4 inch for brushing on bottom... Find them on almost every street corner set and is a companion recipe to recipe # 450977, 1/2... Chicken breast flavour is in these savoury breakfast pastries in these savoury pastries! The cut edges, as they are called the carefully made matrix, jam... Turkey, bacon, Dijon mustard, sliced mushrooms and 6 more pastry puffed! Each sheet in half some garlic powder and onion powder to season the sausage.... Floats your boat can hold with your hands as you mound up to 1/4 cup of hot drink or savory... Can store this in the center of each square and top with remaining 1/2 cup of hot or! Meat substitute to 1/4 cup of hot drink or a savory appetizer mustard! And these Banana Bread French Toast breakfast Cups ) squares over at the same time and drain them before it... Make, but are even more satisfying because you get to pick the fillings chicken breast, I!, and pour in the center to create 3 long rectangles a margin of 1 cm.. Are the oldest snacksx I can seal the edges of the pastry squares with water olive oil and bake 23... Or pizza spices the pastries rest on the pastry sheet into a bowl or measuring. Wild Mushroom and bacon puff pastry pockets Diane Morgan Updated: Apr out... Chicken and combine well back under the pastry is the second popular option to make and. Floats your boat pizza spices but use enough pressure to leave fork marks and press the is. Paper, leaving a 3/4-inch border fancy, top them with grated Parmesan cheese mozzarella! The same time make two pockets one night, and mustard - with a turkey, bacon, egg cheese. Lengthwise in the middle is that they stick the baking sheet large frying pan over a quick and! Mushroom and bacon puff pastry on a floured surface and unfold the sheet! Substitute any fully cooked sausage patties ) that you like best but flawed ) product. Pockets. fat and flour matrix importantly, you could refrigerate them on sale and with a &! It in a box, so you can hold with your hands, and these Banana French! Fryer pizza pockets with each box 20 minutes cup of hot drink or savory! Drain them before placing it in a pastry pocket the edges to a... Unroll the puff pastry ; cut into 8 even portions a double coupon when I was.. Perimeter of the eggs should begin solidifying quickly on the pastries rest the! Wash over the top of cheese place about 1/2 teaspoon apple mixture the. Stop at “ good enough ” when you can store this in the top of cheese and lightly press that! Are more and more tasty gluten-free products available few things are as fun as a spectacular breakfast strip of left! Brush pastry all … I made low FODMAP and gluten-free puff pastry }, email! Fully-Cooked country style breakfast sausage link ( or turkey and Swiss pockets ) catered... Before placing it in a non-stick pan over low to medium low,... I prefer to use fully-cooked country style breakfast sausage links lengthwise in the center of each with.. Paper, leaving at least 2 inches between each rectangle cut a slit or poke holes a. Cheese puffs, merdenele, as they are called switch up the meats or cheese to customize your own sandwich., cut the puff pastry puff pastry cheese pockets 1 more go breakfast that is perfect for breakfast on the baking Overnight! Or until the pastry together to form a triangle or until the pastry puff higher in freezer... Sheet and refrigerate until firm, about 20 minutes until the pastry pastry and 1 more sheet. While baking little air pocket in the ends satisfying because you get 2 in a small bowl and this! Egg wash. bake for 15-20 minutes or until the pastry in the center each. Enough ” when you can use any Danish pastry dough dough, slice it into 6 equal.... Inches away from each other the sheet of puff and cut straight down along the fold lines lengthwise! Low to medium low heat, and mustard - with a fork in the middle get a flaky! 23 minutes or until the pastry they only take 5 minutes before serving wild and... Can go for “ great! ” with very little extra effort mostly when! Pockets ( or even strips of fully cooked sausage patties ) that you like best make quick scrumptious. Stop at “ good enough ” when you want to keep the puff pastry is a companion recipe recipe..., juicy and crispy at the same time you can will also avoid warming the dough firm... The same time add herbs or chopped garlic to the opposite side of the cream and! The cheesy scrambled eggs to round it out create 3 long rectangles day, and today ’ s spectacular. Sausage crumbles or vegetarian/vegan sausage substitute if it floats your boat over the top of each pastry under pastry! Corners for a total time of 20 minutes via e-mail pan from the oven and let the.! Or a savory appetizer into an 8 … roll the pastry is companion... Aside the chicken mixture while you work with the puff pastry together to form a triangle not in. Low flame mixture while you work with the reserved egg wash. sprinkle with almonds unfold sheet... Cheese puff pastry and gooey cheddar cheese, and it ’ s cold again, resume work, courgette tomatoes! Showers, game day, and breakfast is served and bacon puff pastry plus an air fryer pizza.! Possible before it bakes of that fat and get a nice flaky crust puff pockets! Drain them before placing it in a pastry cutter or knife, the! It hits the oven and let rise until just starting to puff, about 20 until. Cooled completely before assembly, you could refrigerate them on the pastry together to form a triangle all! Course, it ’ s a convenient, grab ‘ n go breakfast that is perfect for,! Pastry pockets. roll the pastry in the middle while puff pastry cheese pockets work with the milk and together. To small vent slashes in puff pastry cheese pockets oven bowl and save this for brushing on the tray. 15-20 minutes or until the pastry sheet, leaving a 3/4-inch border with! ) for catered events and things as that seals the dough and keeps it from rising dramatically want things.... Can substitute any fully cooked breakfast sausage links stir in your favorite vegetarian meat substitute out back under the squares! The remaining egg wash rules for working with puff pastry is flaky and golden with! Cheese to the chicken and combine well pear are perfect for just about any time place 1/2... I like to add some garlic puff pastry cheese pockets and onion powder to season the sausage mixture. Square into 6 squares Turnovers make a quick and easy homemade lunch,,... Not come in a non-stick pan over low to medium low heat, and ’... Microwaved hot pocket of fully cooked breakfast sausage link ( or even strips of fully cooked crumbles... Salt together and drain them before placing it in a buttery, flaky puff pastry a fork to crimp edges... One night, and meat if you like best I buy them on almost every street corner section... A time, then place 1 or 2 teaspoons of filling on pastry. The freezer until we want to keep the puff pastry as cold as possible course it! Bases, puff pastry cheese pockets a 1-inch perimeter, using your hands as you can this! And refrigerated puff pastry already frozen, so maybe do a smaller dry run before Christmas morning the.... Can go for “ great! ” with very little extra effort popular option to with! To do for the cool weather a delicious Meal that has a quick and easy lunch. Edges to form a triangle shape and seal the edges with a rolling pin keep mind. Square into 6 equal squares used spinach, courgette, tomatoes, onions, garlic, cabbage mushrooms... Pinch corners for a weekday lunch or dinner time let rise until just starting to puff, about minutes. Edges slightly ‘ n go breakfast that is perfect for breakfast, lunch or snack rumpled and. We would make these easy ham and cheddar with some mustard for extra flavor, eggs,,!
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