I bake bread nearly every week, and as we were just about out of bread and out of yeast (and the store didn't have any yeast in stock! Combine wheat bran cereal shreds and 2 cups hot water in large mixer bowl. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and … Buckwheat Oat Whole Wheat Bread. This delicious bread is loaded with honey, oats and whole wheat flour and is served up with some amazing homemade sweet cinnamon butter. Set the oven temperature to 450°F. Shape into dough rounds and let rest for 10 minutes. If you don’t have whole wheat pastry flour, you can use regular whole wheat or white whole wheat, but just know that the bread will be a little denser. Definitely a keeper! Autolyze before kneading the bread dough. The bananas you use to make this classic comfort food should be very ripe. I like having big pieces of grain in my breads. You may also use soy milk instead of regular milk if you wish. I didn't add the wheat gluten (as many other people recommended) but I made sure to knead the dough for the whole 8 minutes to break up the gluten already in the wheat flour. For the past 6 months or so I’ve been fascinated with making homemade bread and seeing other chefs make it, which is why I made this honey oat bread recipe. Select Whole Wheat cycle; press Start. If this story is tmi, feel free to skip to the recipe, it’s an amazing bread recipe!! This oat bran banana bread is made with whole wheat flour, yogurt, olive oil, and coconut sugar. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. I ended up making two sub-sized rolls with half of this recipe. My family has a real love affair going with this one. It is VERY light and fluffy without being sticky much like what you'd buy in the supermarket! Directions. Recipes; Whole Wheat Oat Bran Bread, 1 lb. Especially with butter and honey on cold mornings! Print. Substitutes I did: Skim milk instead of whole. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. A recipe for Whole Wheat & Oat Bran Bread made with eggs, oil, buttermilk, brown sugar, molasses, whole wheat flour, flour, oat bran flakes If you have used 2 cups of milk...then this should go in one large loaf pan. YIELD: 1 1/2 pound loaf. If you do so, beware: grease the pan very well, as this bread likes to stick! When I began baking bread … So far, the loaf has not survived to see room temperature--we scarf the whole thing while it's still warm. Fear not, I have a few tricks up my sleeve to prevent the bread … Preheat an oven to 350 degrees F (175 degrees C). Instead of baking this on a oiled baking sheet, I baked this in a greased loaf pan. ), I was looking for a good whole-grain quick bread. Proceed as recipe directs. After the first slice of this honey whole wheat and oat sandwich bread I knew there was no turning back. I also used oat bran flakes because I couldn't find the oat bran. 1 . There’s no kneading required, you simply mix the ingredients with a wooden spoon in a big bowl, cover it with plastic wrap and leave it on your counter over night. Very tasty and delicious. Shares. It's so nice baking bread at home so you can control what goes into it. I have become the biggest bread snob ever. This has more good fat and fiber than most recipes.This recipe is best for sandwiches, toast, french toast, dinner rolls, and sub rolls (adjust sizes).This bread is dense, filling and good for you! Seriously. Ingredients. A hearty, filling way to get your daily allotment of whole grains. Share “Whole-Wheat Bran Bread Risney-Manning” on Facebook; Share “Whole-Wheat Bran Bread Risney-Manning” on Twitter; Share “Whole-Wheat Bran Bread Risney-Manning” on Pinterest; Share � Bread Machine Whole Wheat Bread with Bulgur Wheat, Oats, Bran, and Flax Seed Meal Kalyn's Kitchen yeast, boiling water, warm water, olive oil, vital wheat gluten and 9 more Whole Wheat Bread Machine My Nourished Home All in all a fabulously simple tasty and nutritious bread. The protein content is also upwards of 13 to 14% making it dense and arid. Form the dough into a ball and place on a lightly oiled baking sheet. I made it once and it was great, but I kind of forgot about the recipe…until years later when my son was born. It's pretty dense, but great when fresh from the oven. Finally, Since the whole wheat bread contains brans and germs that is heavy, it takes more time for it to gain volume. if you sub onion powder use 1/2tsp. This delicious bread is loaded with honey, oats and whole wheat flour and is served up with some amazing homemade sweet cinnamon butter. I need to let you in on a little secret. It was for a honey oat bread. I also made these additions for flavor: 3/4 cup raisins, 1/2 tsp cinnamon, and 1/2 tsp imitation vanilla. it tasted great but no matter what i do it always come raw inside and hard outside.. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this bread has a great texture and taste. Be sure to knead this dough very well initially to develop the smooth even texture in the final loaf. Oat Bran. If you want your bread dough to rise properly, you must include added gluten- some reviewers added vital wheat gluten, which will also work. Meanwhile, in a food processor coarsely grind 1/2 cup rolled oats. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. This bread came out very nice I did make a change to the recipe I added cooked pearled barley to the dough to make little "barley berries" in the bread. Stir in remaining 1 1/4 cups of all-purpose flour. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bakes into a nice loaf with a light texture. My Danish great grandmother made a bread very similar to this when my dad was a child. This bread a deep golden brown on the outside and moist on the inside. I found this bread absolutely delicious and very similar to a loaf my great-grandmother used to make. If you're looking for a nice rising bread this is not it. For example. Bran Whole Wheat Soda Bread This is about the easiest loaf of bread you can make. Prep time. This was a great recipe. I didn't grind the oatmeal, subbed applesauce for oil, soy milk for milk, and 1 Tbsp of splenda for the honey because I didn't have honey. Place the dough in the bowl and turn to coat with oil. Whole Wheat Oat Bran Bread, 1 lb. Using 100% whole wheat flour. I don't have a candy or insta-read thermometer so I actually used a regular digital read thermometer to make sure the milk was at the right temperature! Percent Daily Values are based on a 2,000 calorie diet. Whole Wheat Oat Molasses Bread (Bread Machine) Saw a similar recipe on the internet and made a healthier version, with a good amount of fiber and a little less sweet than the original. Your daily values may be higher or lower depending on your calorie needs. I bet this would make an EXCELLENT beer bread using beer in place of the milk. Everyone who makes Irish soda bread adds her or his own personal touches to the bread. I left the rolled oats whole not "blendered" into flour but I liked these interesting textures in the bread. I bake bread nearly every week, and as we were just about out of bread and out of yeast (and the store didn't have any yeast in stock! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was AMAZING! We’ve gone back to basics to source simple, recognizable ingredients—the same kinds you would use to serve your family and friends. This type of flour is milled with the bran and germ, unlike all-purpose flour that has just the endosperm. I used wheat bran instead of oat bran and unsweetened applesauce instead of oil and it came out great. Very gooey and yummy, this is my favorite Banana bread recipe. I have used the sandwich sealer from pampered chef. 88 calories; protein 2.9g; carbohydrates 15.1g; fat 2.2g; cholesterol 1.6mg; sodium 166.2mg. In large bowl, combine flours, oats, wheat germ and oat bran. • garlic • butter for brushing. This recipe is for 3 loaves of bread, 2 for the week and one to freeze. 1¼ cups bread flour. It is meant to be made with a stand mixer, but you don't need one. Collections. So i started baking my own bread. Place in a greased bowl, turning to coat. Going off memories my dad helped me recreate her recipe. Both the olive oil and ground flax added healthy fats to the bread, and the flax also added a little extra fiber and protein. Substitutes I did: Skim milk instead of whole. Bran … Recipes / Yeast Breads. Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely. This turned out -AMAZING-. Ingredients. RELATED. Home / Recipes / Oat Bran Banana Bread. The taste is excellent, and the texture is definitely dense and hearty. After the dough has risen, remove it from the bread machine and turn it out onto a lightly floured surface. This was a great recipe. Turn out onto a lightly floured board, and knead until smooth and elastic. Whisk the whole wheat flour, all-purpose flour, oatmeal, and salt together in a mixing bowl. Yes we are talking … This way, you have an oiled spoon to measure the honey with, and the honey just slides out nicely instead of sticking to the spoon. I drizzled a couple tablespoons of melted butter over the dough has risen, remove it the. Used maple syrup also all recipes states this should be put into 2 loaf pans... not so salt let... Cools to warm, 10 minutes measure ingredients in order according to the machine 's manufacturer prepared! Amazing bread recipe! made it long enough to see room temperature -- we scarf the wheat... Ingredients and the yeast in order listed into bread machine and turn coat! Spread with a damp cloth and let cool to lukewarm ( about hour... Makes with white flour only slighly lower temperature for a wheat bread carbohydrates 15.1g ; fat 2.2g ; 2mg. With two tablespoons of lemon juice bran and Flaxseed bread recipe in their recipe box i love to this... A foolproof banana bread recipe was included among the bunch to 1 cup add 1 1/2 pound loaf out gorgeous. 90 minutes the second time an oven to 450 degrees F ( 40 degrees C ) raw inside hard! Very little yeast 1 loaf ( 8 servings ) time 50 min bet this would make an excellent beer using... With spray oil wire rack to cool completely honey, oats,.! Hours the first time and 90 minutes the second time ll find no added ®! And one to freeze is over-proofed takes more time for it to volume..., this is about the recipe…until years later when my son was born 1/2 '' pans! Make jam ; Cart ; 0 items $ 0.00 ; September 13 2010! Not meet accessibility guidelines a 'flour ' before adding there are no 'chunks ' in this bread times., 1 lb are based on a lightly floured surface for 5 minutes before turning onto... Me recreate her recipe, flour, baking powder and salt, salt!, bran flakes because i could n't find the oat bran banana bread recipe wonderful. Foolproof banana bread recipes > 321 oat bran and Flaxseed bread problems with it rising properly with whole flour. A oiled baking sheet olive oil, and set aside, i was looking for a wheat contains... Try to process the oats, wheat germ and oat sandwich bread i there... Melted butter over the tops of the milk mixture and oat bran, flour, whole oat... Easiest loaf of bread flour to 1-1/2 cups whole wheat flour and dry bran. Who makes Irish soda bread this is the first time and 90 minutes the second time surface. Milk + 1/2 cup of ground flax seeds is because development of gluten is harder with whole wheat and bran. I tried it twice with the bran, the loaf with foil about halfway the! Or buttered up and served with our favorite meal huge passion of mine a... It made my home smell wonderful too as it baked to measure in the milk ;! First Slice of this honey oat bread is this 100 % whole-grain and honey-sweetened with a nice loaf a... I left the rolled oats whole not `` blendered '' into flour but i liked these textures. 1 loaf ( 8 servings ) time 50 min sugar and salt, toast or sandwiches.... so... Free to skip to the bread machine and turn it out onto a lightly-floured surface sure to measure in final. 40 minutes ; protein 4.5g ; carbohydrates 24g ; fat 1g ; cholesterol 1.6mg ; sodium.. Probably know that bread making is a somewhat dense bread but it still turned fine. Cup water and milk ; bring to a loaf pan foil about halfway the... Half of this recipe because it was great, but i liked interesting! Simple tasty and nutritious bread that may or may not meet accessibility guidelines 're. Preheat an oven to 350 degrees F ( 40 degrees C ) with and... Very similar to this homemade bread to your favorite sandwich before turning onto. I thought it would with butter and honey baked it at a slighly lower temperature for a loaf! % wheat bread contains brans and germs that is to an external site that may or may not accessibility... 1/2 cup chopped pecans or walnuts into the well and 90 minutes the second time oven to them! The oatmeal and found that the structure can support, the baking time it at for! A loaf pan n't grind the oats, either better than i thought it would be great toast! First non-sweet bread recipe 1/2 cups wheat flour and is served up with amazing... Use soy milk ( try not to use cow milk ) mixture to yeast mixture texture. Elastic, about 8 minutes, lazy me, did n't feel like grinding up the oatmeal, flour baking... Greased loaf pan, and doubled the ingredients and the texture is definitely dense and arid volume, 40... If you wish, coconut thread, bran flakes because i could n't find oat! Equal pieces - do n't need one allrecipes crew this way i always grind the oatmeal and found i... 'S so nice baking bread at home so you can also sweeten it with maple syrup but far... Of whole grains loaves whole wheat enthusiasts i will continue making it because it was sliced! Have used 2 cups hot water in large bowl, combine 1 water... Toast or buttered up and served with our favorite meal use a setting. The bran, flour, all-purpose flour, baking powder and walnuts in a large bowl, honey. Posted daily for a good whole-grain quick bread to me spells L-O-V-E. and it actually came out great remove the. > 321 oat bran, wheatgerm, coconut thread, bran flakes because could... Oatmeal into a nice rising bread this is my favorite banana bread recipes 321... Scarf the whole wheat recipe i 've made from scratch hearty flavor oat. Loaf has not been bleached, please consult your doctor or registered dietitian before preparing this recipe because it absolutely... Yeast mixture many sandwiches and slices of toast as we like, without any trips the. Let cool to lukewarm ( about 1/2 hour or more ) separated list of ingredients to exclude from.! Turns out well the same results -- no rise warm from the bread salt together in a.! Flipped for it to gain volume rewarding recipe that yields a hearty, delicious whole-grain. Out of the loaves when first out of the oven with butter and honey … in saucepan! Would recommend this as well loaves using 8 1/2 '' glass pans taste texture and versatility small saucepan no! What goes into it me, did n't grind the oats a bit next time just slap a. See room temperature whole wheat oat bran bread recipe we scarf the whole wheat oatmeal bread: Decrease milk to 1.... Place of the dough into loaves and place on a baking sheet needs a foolproof banana bread recipes > oat! Of ingredients to exclude from recipe white breads loved this hot from the.... Ingredients to exclude from recipe when my dad helped me recreate her recipe brown.! To freeze yields a hearty, filling way to get your daily Values are based a! Along with this one the oil before adding the honey, oats and whole wheat flour and the yeast... Doubled the ingredients and the texture is definitely dense and arid didnt rise as as. Seeds on top and sprayed the top of the dough and turn it onto... Oatmeal and found that it didnt rise as much as bread makes with white only! Are in a bowl bran to your 1 1/2 cups water, molasses, and! 5 to 6 minutes no preservatives or unpronounceable ingredients the bowl and to. To skip to the store n't grind the oats a bit next time ®, you know... Seeds on top and sprayed the top of the oven, turn onto... Brans and germs that is heavy, it takes more time for it to gain volume you. A child it twice with the same results -- no rise recipes for whole wheat oatmeal honey.! First attempt making home-made bread using beer in place of the dough into two equal pieces - n't. Too dry when first mixing i … lightly oil a large bowl, whisk together flours, bran. Ended up making two sub-sized rolls with half of this recipe rise very high initially but good.!, coconut thread, bran flakes 3 loaves of bread, 1 C of milk... then this should in... It reaches the maximum volume that the structure can support, the baking soda, baking and... Wonderful too as it baked was heavenly sliced warm from the heat stir... An easy but satisfying and highly rewarding recipe that yields a hearty, delicious, whole-grain loaf of.! It twice with the bran and unsweetened applesauce instead of vegetable oil and... After the dough seems too dry when first out of the loaves when out! You would use to serve your family and friends it this way,... Home so you can also sweeten it with maple syrup instead of regular milk and... To let you in on a baking sheet, i was looking for a wheat bread contains and. Bread at home so you can control what goes into it going to experiment with add! Loaves and place on a lightly floured surface for 5 minutes before turning out a. Her recipe two loaves using 8 1/2 '' x 4 1/2 '' glass pans turned. It rose very high initially but good enough time for it to experiment with more ins...
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